The Perfect Fluffy Pancakes – Secret Ingredient Inside!
These fluffy pancakes are the perfect breakfast treat, made with Greek yogurt for added richness and tenderness. The batter is easy to whip up and creates light, airy pancakes that are sure to satisfy. Serve with your favorite toppings like syrup, fresh fruit, or whipped cream.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup Greek yogurt plain, full-fat or low-fat
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter or vegetable oil
- Butter or oil for cooking
Instructions
- Step 1: Mix Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents.
- Step 2: Prepare the Wet Ingredients
- In another bowl, whisk together the Greek yogurt, milk, egg, vanilla extract, and melted butter. The Greek yogurt might make the mixture slightly thick, but that’s what gives the pancakes their structure.
- Step 3: Combine Wet and Dry Mixtures
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix! A few lumps are okay — overmixing will result in dense pancakes.
- Step 4: Let the Batter Rest
- This is a crucial step. Letting the batter rest for about 5-10 minutes allows the baking soda and acid in the yogurt to interact, creating air bubbles that make the pancakes extra fluffy.
- Step 5: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges start to look set (about 2 minutes).
- Flip gently and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
- Step 6: Serve and Enjoy!
- Stack your fluffy pancakes high and serve with your favorite toppings. Classic options include maple syrup, fresh berries, whipped cream, or even a dusting of powdered sugar.
Notes
Bonus Tips for the Best Pancakes Ever
Use Room Temperature Ingredients Cold milk and eggs can prevent your batter from mixing evenly. Let them come to room temperature before using.
Don’t Overmix the Batter Stirring too much develops gluten, making your pancakes chewy instead of soft and fluffy.
Adjust the Consistency If the batter is too thick, add a splash of milk. If it’s too thin, add a little flour.
Use a Good Non-Stick Pan A quality non-stick skillet or griddle ensures even cooking and prevents sticking.
Control the Heat Cooking over high heat can burn the outside while leaving the inside undercooked. Medium heat is best for an even golden-brown finish.