The Juiciest Air Fryer Chicken Breast Recipe
This simple yet flavorful seasoned chicken breast recipe is perfect for meal prep, quick dinners, or adding protein to salads and bowls. A blend of garlic powder, onion powder, smoked paprika, and Italian seasoning enhances the taste, while a touch of chili powder adds optional heat.
Ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder optional, for a slight kick
Instructions
- Prepare the Chicken Breasts
- Start by patting the chicken breasts dry with a paper towel. This helps the seasoning stick better and ensures a crispier exterior.
- Season the Chicken
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, Italian seasoning, salt, black pepper, and chili powder. Drizzle olive oil over the chicken breasts and rub the seasoning mixture all over, ensuring every part is coated evenly.
- Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Preheating ensures even cooking and helps achieve that delicious golden-brown crust.
- Cook the Chicken
- Place the seasoned chicken breasts in the air fryer basket in a single layer. Avoid overcrowding, as this allows for proper air circulation and even cooking.
- Cooking time: 10 minutes on one side, then flip and cook for another 6-8 minutes.
- Internal temperature: Use a meat thermometer to check that the thickest part of the chicken reaches 165°F (74°C).
- Let It Rest
- Once done, remove the chicken breasts and let them rest for 5 minutes before slicing. Resting allows the juices to redistribute, keeping the meat tender and juicy.
Notes
Don’t skip the oil – A little olive oil helps crisp up the exterior while locking in moisture.
Use a meat thermometer – Overcooked chicken can be dry. Checking the internal temperature ensures perfect doneness.
Let it rest – This simple step prevents the juices from escaping when you cut into the chicken.
Experiment with seasonings – Feel free to try different spices and herbs to suit your taste.