Step 1: Prepare the Yeast Mixture In a small bowl, combine 1 cup of warm water (about 110°F or 45°C) with 1 teaspoon of active dry yeast and 1 tablespoon of honey or sugar. Stir gently to combine and let it sit for 5-10 minutes until the mixture becomes frothy. This means the yeast is active and ready to work its magic.

Step 2: Make the Dough In a large bowl, combine 2 ½ cups of all-purpose flour and 1 teaspoon of salt. Once the yeast mixture is frothy, add it to the flour along with 2 tablespoons of olive oil. Mix until a sticky dough forms. You can use a spoon or your hands to bring the dough together.

Step 3: Knead the Dough Transfer the dough to a lightly floured surface and knead it for 5-7 minutes. If the dough is too sticky, sprinkle a little more flour, but be careful not to add too much. You want the dough to be soft, smooth, and elastic.

Step 4: Let the Dough Rise Lightly oil the bowl and place the dough inside. Cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 to 1 ½ hours, or until it has doubled in size. This is when the yeast works its magic, creating the air pockets that make focaccia so light and fluffy.

Step 5: Shape the Dough Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a greased baking sheet (about 9x13 inches) and gently stretch it with your hands to fit the shape of the pan. You can make it as thick or thin as you like, but traditionally, focaccia is about ½ inch thick.

Step 6: Add the Toppings Preheat your oven to 400°F (200°C). Drizzle about 2 tablespoons of olive oil over the top of the dough, spreading it out evenly. Then, press your fingers into the dough to create dimples, which is a signature characteristic of focaccia. Sprinkle finely chopped garlic and a blend of fresh or dried herbs (rosemary, thyme, and oregano) over the top. For extra flavor, you can also sprinkle a bit of sea salt.

Step 7: Bake the Focaccia Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy. The smell will be absolutely irresistible! Keep an eye on it as oven temperatures can vary.

Step 8: Let It Cool and Serve Once your garlic herb focaccia is baked to perfection, remove it from the oven and let it cool for a few minutes. Slice it into squares or strips and serve warm. It’s perfect for dipping into olive oil or balsamic vinegar, or just enjoying as is.