Spicy Roasted Sweet Potato Wedges (Easy & Crispy)
These crispy, flavorful roasted sweet potatoes are seasoned with a smoky, spicy blend of paprika, chili powder, and cayenne for a delicious kick. Perfect as a side dish or a healthy snack, they pair well with lime and fresh cilantro for a burst of freshness.
Ingredients
- 2 medium-sized sweet potatoes about 1 ½ pounds
- 2 tablespoons olive oil or avocado oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper adjust for desired spiciness
- Salt and black pepper to taste
- 1 tablespoon chopped fresh cilantro optional, for garnish
- Lime wedges optional, for serving
Instructions
Step 1: Prepare the Sweet Potatoes
- Start by preheating your oven to 425°F (220°C). While the oven heats up, wash and peel the sweet potatoes. Cut each sweet potato in half lengthwise, then cut each half into wedges. Aim for about 8 wedges per potato, depending on the size. Try to keep them evenly sized to ensure they cook at the same rate.
Step 2: Season the Sweet Potato Wedges
- In a large mixing bowl, combine the olive oil, smoked paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Toss the sweet potato wedges in the bowl, ensuring they are evenly coated with the seasoning mix. The oil helps the spices stick to the potatoes while also helping them crisp up during roasting.
Step 3: Roast the Sweet Potato Wedges
- Spread the seasoned sweet potato wedges in a single layer on a baking sheet. Make sure the wedges are not overcrowded, as this will help them crisp up better. Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through for even cooking. The sweet potato wedges should be golden brown and crispy on the outside, while tender on the inside when done.
Step 4: Garnish and Serve
- Once the wedges are crispy and perfectly roasted, remove them from the oven. If desired, garnish with chopped fresh cilantro for a burst of color and freshness. Serve with lime wedges on the side to squeeze over the wedges for added zest. These spicy roasted sweet potato wedges pair wonderfully with your favorite dipping sauce, such as a creamy ranch, spicy aioli, or even ketchup.
Notes
Achieving that perfect crispy texture requires a few simple tips:
Don’t Overcrowd the Baking Sheet: Spread the wedges in a single layer, leaving space between each wedge. This allows hot air to circulate around the wedges, helping them crisp up.
Use High Heat: Roasting at 425°F (220°C) ensures that the sweet potatoes cook quickly, resulting in a crispy exterior without overcooking the inside.
Toss with Oil: Don’t skimp on the oil! A light coating of oil helps the spices stick and promotes crispiness as the sweet potatoes bake.
Flip the Wedges: Flip the wedges halfway through cooking to ensure they cook evenly and develop a uniform crispiness.