• That’s it! Just three simple pantry staples, and you’ll have the dough for flatbread ready in minutes. No yeast, no rising time, just mix, roll, and cook.

Optional:

• A small drizzle of olive oil for a richer flavor
• Fresh herbs like rosemary or thyme can be added to the dough for extra flavor
• How to Make 3-Ingredient Flatbread
• Making flatbread without yeast is a breeze. Here’s a step-by-step guide to ensure your flatbread turns out perfect every time:

Step 1: Mix the Dough

• In a large bowl, combine the flour and salt. Mix well to evenly distribute the salt throughout the flour. Gradually add water to the flour mixture, stirring continuously until a dough begins to form.
• The key to perfect flatbread dough is to ensure it’s not too sticky or too dry. If it feels too dry, add a little more water, one tablespoon at a time. If it’s too sticky, add a small amount of flour.
• Once the dough comes together, turn it out onto a clean surface and knead for about 5-7 minutes. You want the dough to be soft and smooth, but it doesn’t need to be overly elastic like traditional bread dough. If the dough sticks to your hands, simply sprinkle a bit of flour to make it easier to handle.

Step 2: Roll the Dough

• Once the dough is ready, divide it into 4-6 equal portions, depending on how large you want your flatbreads to be. Using a rolling pin, roll each portion into a thin, round shape. Aim for about 1/8 inch thickness, but it doesn’t need to be perfect. You can make your flatbread any size you prefer – small for wraps or larger for sharing.

Step 3: Cook the Flatbread

• Heat a non-stick skillet or frying pan over medium-high heat. Once it’s hot, place one flatbread at a time in the pan. You don’t need to add any oil or butter to the pan as the flatbread will cook just fine without it.
• Cook the flatbread for 1-2 minutes on each side, or until you notice golden brown spots and the bread starts to puff slightly. You’ll know it’s time to flip when you see bubbles forming on the surface. Flip and cook the other side for about 1-2 minutes until both sides are golden brown and slightly crisp.

Step 4: Serve and Enjoy

• Once your flatbreads are cooked, you can serve them immediately. They’re perfect as a side dish with soups, curries, or stews. You can also use them for wraps, sandwiches, or dips like hummus and tzatziki.
• For added flavor, you can brush the cooked flatbread with olive oil or butter and sprinkle some herbs on top. The possibilities are endless with this easy flatbread recipe.