Quick & Easy Honey Soy Glazed Salmon
These honey soy glazed salmon fillets are coated in a deliciously sweet and savory sauce made with honey, soy sauce, garlic, ginger, and a touch of rice vinegar. The salmon is baked or pan-seared to perfection, then garnished with sesame seeds, green onions, and a sprinkle of red pepper flakes for a flavorful, easy-to-make dish.
Ingredients
- 4 salmon fillets fresh or thawed
- ¼ cup honey
- 3 tbsp soy sauce low sodium recommended
- 1 tbsp olive oil
- 1 tbsp rice vinegar or apple cider vinegar
- 2 cloves garlic minced
- 1 tsp ginger freshly grated
- ½ tsp red pepper flakes optional, for heat
- 1 tbsp sesame seeds for garnish
- 2 green onions chopped (for garnish)
- Salt & pepper to taste
Instructions
Prepare the Marinade
- In a small bowl, whisk together honey, soy sauce, olive oil, rice vinegar, minced garlic, grated ginger, and red pepper flakes. This creates a flavorful marinade that will give the salmon a delicious glaze.
Marinate the Salmon
- Place the salmon fillets in a shallow dish or a ziplock bag. Pour half of the marinade over the fillets and let them sit for about 10-15 minutes. This helps the flavors soak into the fish while you prepare the cooking process.
Cook the Salmon
- Heat a large skillet over medium-high heat and add a little olive oil. Place the marinated salmon fillets skin-side down in the pan. Cook for 3-4 minutes until the skin is crispy.
Add the Glaze
- Flip the salmon and pour the remaining marinade into the pan. Cook for another 3-4 minutes, spooning the glaze over the salmon as it thickens. The honey will help create a beautiful caramelized coating.
Finish & Garnish
- Once the salmon is fully cooked (it should flake easily with a fork), remove it from the heat. Sprinkle sesame seeds and chopped green onions on top for extra flavor and presentation.
Notes
What to Serve with Honey Soy Glazed Salmon
Pair your salmon with any of the following sides for a complete meal:
Steamed rice or quinoa – to soak up the delicious glaze.
Sautéed or roasted vegetables – such as broccoli, asparagus, or bell peppers.
Garlic butter noodles – for a comforting touch.
Crisp green salad – for a refreshing contrast.
Tips for the Best Honey Soy Glazed Salmon
Use fresh salmon for the best texture and flavor.
Don’t overcook – salmon should reach an internal temperature of 125-130°F for a perfectly flaky texture.
Marinate for at least 10 minutes – this helps the fish absorb the flavors.
Baste while cooking – spooning the glaze over the fillets enhances the flavor