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Juicy Air Fryer Turkey Burgers (Healthy & Tasty!)

Kev
These flavorful turkey meatballs are made with lean ground turkey, breadcrumbs, egg, and a mix of seasonings like garlic powder, onion powder, and smoked paprika. They’re baked in an air fryer for a quick, crispy outside and tender inside, perfect for a healthy meal or snack. The Worcestershire sauce adds a savory depth to each bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Snack
Cuisine American
Servings 4

Ingredients
  

  • 1 lb ground turkey 93% lean for the best texture
  • 1/3 cup breadcrumbs panko or whole wheat for added fiber
  • 1 egg acts as a binder
  • 1 tbsp Worcestershire sauce adds depth of flavor
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika optional but enhances the taste
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil for brushing the air fryer basket
  • Burger buns & toppings of choice lettuce, tomato, cheese, avocado, etc.

Instructions
 

Step 1: Prepare the Turkey Mixture

  • In a large bowl, combine the ground turkey, breadcrumbs, egg, Worcestershire sauce, and all the seasonings.
  • Mix gently using your hands or a spatula until just combined. Avoid overmixing to keep the patties tender.

Step 2: Shape the Patties

  • Divide the mixture into four equal portions.
  • Form into patties about ½ inch thick, making a small indent in the center to prevent puffing up during cooking.

Step 3: Preheat the Air Fryer

  • Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
  • Lightly brush the air fryer basket with olive oil or use a parchment liner to prevent sticking.

Step 4: Cook the Burgers

  • Place the turkey patties in the air fryer basket in a single layer, ensuring they don’t overlap.
  • Cook at 375°F for 12-14 minutes, flipping halfway through.
  • Check for doneness using a meat thermometer – the internal temperature should reach 165°F (74°C).

Step 5: Assemble & Serve

  • Let the burgers rest for 2-3 minutes before assembling.
  • Toast the buns in the air fryer for 1-2 minutes if desired.
  • Add your favorite toppings like lettuce, tomato, onion, cheese, or avocado.
  • Serve with a side of air-fried sweet potato fries or a fresh salad.

Notes

Tips for the Best Air Fryer Turkey Burgers
Use 93% lean turkey – Avoid extra-lean turkey, as it can result in dry burgers.
Chill the patties before cooking – This helps them hold their shape better.
Don’t overcrowd the air fryer – Cook in batches if necessary to allow even air circulation.
Adjust seasoning to taste – Feel free to add a pinch of cayenne for spice or fresh herbs for extra flavor.