How to Make the Perfect Macaroni Salad (Just Like the Pros)
This classic macaroni salad combines elbow macaroni, crunchy vegetables, and a tangy dressing for a perfect side dish at picnics, barbecues, or family dinners.
Ingredients
- 2 cups elbow macaroni
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup finely diced red onion
- 2 hard-boiled eggs chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Before serving, garnish with fresh herbs and a sprinkle of paprika, if desired.
- Cook the macaroni according to package instructions, adding an extra minute for softer pasta. Drain, rinse with cold water, and toss with a little vinegar and salt while still warm.
- In a large bowl, combine the macaroni, celery, red pepper, onion, and eggs.
- In a small bowl, whisk together the mayonnaise, mustard, vinegar, sugar, salt, and pepper.
- Gently fold the dressing into the pasta mixture until everything is coated.
- Cover and refrigerate for at least 1 hour.