Garlic Parmesan Alfredo Pasta (Rich & Creamy!)
This classic Fettuccine Alfredo is a rich and creamy pasta dish made with simple, high-quality ingredients. A velvety sauce made of butter, garlic, heavy cream, and Parmesan cheese coats tender fettuccine noodles, creating an indulgent and comforting meal.
Ingredients
Here’s everything you’ll need to make this creamy pasta:
- Fettuccine pasta – The thick flat noodles are perfect for holding the rich sauce.
- Heavy cream – This is the base of the Alfredo sauce providing the rich, velvety texture.
- Garlic – Fresh garlic cloves sautéed in butter give the sauce that signature garlicky flavor.
- Parmesan cheese – Freshly grated Parmesan cheese is essential for that perfect sharpness.
- Butter – Adds richness to the sauce making it creamy and indulgent.
- Olive oil – Used for sautéing the garlic.
- Salt & pepper – For seasoning the pasta and sauce to taste.
- Fresh parsley – Optional but adds a fresh pop of color and flavor.
Instructions
How to Make Garlic Parmesan Alfredo Pasta
- Step 1: Cook the Pasta Start by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions, usually about 8-10 minutes, until al dente. Once the pasta is cooked, reserve about 1 cup of the pasta water before draining. This starchy water will help thicken the sauce later.
- Step 2: Sauté the Garlic While the pasta is cooking, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Step 3: Make the Alfredo Sauce Once the garlic is fragrant, reduce the heat to low and pour in the heavy cream. Stir the mixture and let it simmer for 3-4 minutes, allowing the cream to thicken slightly. Add the grated Parmesan cheese and stir continuously until the cheese is melted and the sauce is smooth and creamy. Season with salt and pepper to taste. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.
- Step 4: Combine Pasta and Sauce Once the sauce is ready, add the drained fettuccine pasta to the skillet. Toss the pasta in the sauce, ensuring every noodle is coated in that rich, creamy goodness. If needed, add a bit more of the reserved pasta water to help the sauce coat the pasta evenly.
- Step 5: Serve & Garnish Transfer the pasta to plates and garnish with freshly chopped parsley for a burst of color. For an extra cheesy kick, you can sprinkle additional Parmesan cheese on top. Serve immediately and enjoy!
Notes
Tips for Perfect Garlic Parmesan Alfredo Pasta
Use freshly grated Parmesan – Pre-grated Parmesan can be dry and doesn’t melt as smoothly as fresh Parmesan.
Don’t overcook the garlic – Sauté the garlic just until fragrant. Overcooking it can lead to bitterness.
Adjust the consistency – If your Alfredo sauce is too thick, add pasta water a little at a time until you reach the desired texture.
Add protein – This dish is delicious on its own, but you can add grilled chicken, shrimp, or even crispy bacon for an extra protein boost.
Leftovers – Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat gently on the stovetop with a splash of milk or cream to restore its creamy texture.