Step 1: Prepare the Chicken

Start by patting the chicken thighs dry with a paper towel. This helps achieve a crispy skin. Season both sides with salt, black pepper, paprika, and oregano.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Once hot, place the chicken thighs skin-side down. Cook for about 6-7 minutes until the skin is golden brown and crispy. Flip the thighs and cook for another 5 minutes. Remove the chicken from the pan and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce heat to medium and add the butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant. Stir in chicken broth, lemon juice, and Dijon mustard. Scrape up any browned bits from the bottom of the pan for extra flavor.

Step 4: Simmer the Chicken

Return the seared chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the top. Cover the pan and let simmer on low heat for about 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

Step 5: Garnish and Serve

Remove from heat and sprinkle with freshly chopped parsley. Serve hot with your favorite side dishes such as mashed potatoes, steamed rice, or roasted vegetables.