Fresh Mango & Shrimp Lettuce Wraps: A Light and Flavorful Delight
These fresh and flavorful shrimp lettuce wraps feature perfectly seasoned shrimp sautéed with garlic powder, paprika, and lime juice. Paired with a zesty mango salsa made with ripe mango, red onion, red bell pepper, cilantro, and jalapeño, these wraps are served in crisp lettuce leaves, topped with creamy avocado and crunchy peanuts for an extra layer of texture.
Ingredients
For the Shrimp:
- 1 lb large shrimp peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Juice of 1 lime
For the Mango Salsa:
- 1 ripe mango diced
- 1/4 red onion finely chopped
- 1/2 red bell pepper diced
- 1/4 cup fresh cilantro chopped
- 1 small jalapeño finely chopped (optional for spice)
- Juice of 1 lime
- 1/2 tsp honey
- Salt to taste
For the Wraps:
- 1 head butter lettuce or romaine lettuce
- 1/2 avocado sliced
- 1/4 cup chopped peanuts optional, for crunch
- Lime wedges for serving
Instructions
Step 1: Prepare the Shrimp
- In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
- Squeeze fresh lime juice over the cooked shrimp and set aside.
Step 2: Make the Mango Salsa
- In a medium bowl, combine the diced mango, red onion, bell pepper, cilantro, and jalapeño.
- Add lime juice, honey, and salt. Mix well and let sit for 5-10 minutes to allow flavors to meld.
Step 3: Assemble the Wraps
- Separate the lettuce leaves and lay them on a plate.
- Add a few shrimp to each leaf, followed by a spoonful of mango salsa.
- Top with avocado slices and chopped peanuts if using.
- Serve with lime wedges on the side.
Notes
Choose the Right Lettuce: Butter lettuce works best due to its soft texture, but romaine is a great sturdy option.
Use Fresh Ingredients: Fresh mango and shrimp enhance the overall flavor.
Make It Spicier: Add extra jalapeño or a drizzle of sriracha for a spicy kick.
Make Ahead: Prep the salsa and shrimp in advance for an even quicker meal.