Fluffy Greek Yogurt Pancakes – High Protein & Delicious
These fluffy Greek yogurt pancakes are naturally sweetened with honey or maple syrup and made extra tender with the addition of Greek yogurt. Perfect for a protein-packed breakfast that is both delicious and satisfying.
Ingredients
- 1 cup of all-purpose flour – This gives the pancakes their structure.
- 1 tablespoon of baking powder – To make the pancakes rise and become extra fluffy.
- 1/4 teaspoon of salt – A pinch of salt enhances the flavors.
- 1/2 teaspoon of vanilla extract – For a touch of sweetness and flavor.
- 1/2 cup of Greek yogurt – The star ingredient that provides the protein boost and fluffiness.
- 1/2 cup of milk – You can use any type of milk—dairy or plant-based.
- 1 large egg – Eggs help bind the ingredients together and add richness.
- 1 tablespoon of honey or maple syrup – For natural sweetness.
- 1 tablespoon of melted butter or oil – For moisture and flavor.
Instructions
Prepare the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, and salt. This will ensure that the dry ingredients are evenly distributed throughout the batter.
Mix the Wet Ingredients
- In a separate bowl, whisk together the Greek yogurt, milk, egg, honey (or maple syrup), and melted butter. Make sure everything is well combined and smooth. The Greek yogurt will help create a thick batter that produces fluffy pancakes.
Combine Wet and Dry Ingredients
- Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can result in dense pancakes. It's okay if the batter is a little lumpy—it will still cook up perfectly.
Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Once the pan is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes on each side or until golden brown and cooked through. You should see small bubbles form on the surface before flipping the pancake.
Serve and Enjoy
- Stack the pancakes on a plate and serve with your favorite toppings, such as fresh berries, a drizzle of honey, or a dollop of yogurt. For an extra protein boost, top with some nuts or seeds.
Notes
Don’t Overmix the Batter – Overmixing can cause the pancakes to be dense instead of fluffy. Stir until the ingredients are just combined.
Adjust the Consistency – If your batter is too thick, add a little more milk until it reaches your desired consistency. If it’s too runny, add a little more flour.
Keep Pancakes Warm – If you’re making a big batch, keep the pancakes warm in the oven at 200°F until you’re ready to serve