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Crispy Garlic Parmesan Brussels Sprouts: A Delicious and Easy Side Dish

Kev
Crispy Garlic Parmesan Brussels Sprouts are a delicious side dish with roasted Brussels sprouts, garlic, and Parmesan, creating a crispy, savory bite. They’re easy to make and perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American, Mediterranean
Servings 4

Ingredients
  

To make these crispy garlic Parmesan Brussels sprouts, gather the following ingredients:

  • 1 lb Brussels sprouts trimmed and halved
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • ½ tsp salt or to taste
  • ½ tsp black pepper
  • ½ tsp red pepper flakes optional for a little heat
  • ¼ cup grated Parmesan cheese
  • 1 tbsp balsamic glaze optional for a touch of sweetness
  • Fresh parsley for garnish optional

Instructions
 

Step-by-Step Instructions

    Step 1: Preheat the Oven

    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.

    Step 2: Prepare the Brussels Sprouts

    • Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise for even cooking.

    Step 3: Season the Brussels Sprouts

    • Place the halved Brussels sprouts in a large mixing bowl. Drizzle with olive oil and add minced garlic, salt, black pepper, and red pepper flakes. Toss everything together until the Brussels sprouts are well coated.

    Step 4: Roast Until Crispy

    • Spread the Brussels sprouts evenly on the prepared baking sheet in a single layer, cut side down. This ensures maximum crispiness. Roast in the preheated oven for 20-25 minutes or until they turn golden brown and crispy.

    Step 5: Add Parmesan Cheese

    • About 5 minutes before they are done roasting, sprinkle the grated Parmesan cheese over the Brussels sprouts. Return them to the oven to allow the cheese to melt and crisp up slightly.

    Step 6: Garnish and Serve

    • Remove the Brussels sprouts from the oven and drizzle with balsamic glaze for an extra layer of flavor. Garnish with fresh parsley for a touch of color. Serve immediately and enjoy!

    Notes

    Tips for Perfect Crispy Brussels Sprouts
    Use Fresh Brussels Sprouts – Fresh, firm Brussels sprouts roast better and develop a perfect crisp texture.
    Don’t Overcrowd the Pan – Make sure they are spread out in a single layer to allow even roasting.
    Roast Cut Side Down – This ensures a caramelized, crispy texture on the edges.
    Adjust Seasoning to Taste – Feel free to experiment with different seasonings like smoked paprika, lemon zest, or Italian herbs.
    Keyword Crispy Brussels Sprouts Garlic Parmesan Brussels Sprouts Roasted Brussels Sprouts Healthy Side Dish Easy Side Dish Vegetable Recipe