Cozy 15-Minute Tomato Basil Soup
This homemade creamy tomato soup is rich, comforting, and full of flavor. Made with crushed tomatoes, aromatic herbs, and a touch of cream, it’s the perfect cozy dish for a quick lunch or dinner. Serve with croutons or toasted bread for a satisfying meal.
Ingredients
- 2 tbsp olive oil or butter
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 can 28 oz crushed tomatoes (or fresh tomatoes for a more rustic taste)
- 2 cups vegetable broth or chicken broth for added depth
- 1 tsp dried oregano
- 1 tsp sugar balances the acidity of the tomatoes
- 1/2 tsp salt or to taste
- 1/2 tsp black pepper
- 1/2 cup fresh basil leaves or 1 tsp dried basil
- 1/2 cup milk or heavy cream optional, for extra creaminess
- Grated Parmesan cheese for garnish, optional
- Croutons or toasted bread for serving, optional
Instructions
- How to Make Tomato Basil Soup in 15 Minutes
- Step 1: Sauté the Aromatics
- In a large pot, heat olive oil or butter over medium heat. Add chopped onions and sauté for about 2 minutes until soft. Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Step 2: Add Tomatoes and Broth
- Pour in the crushed tomatoes and vegetable broth, stirring well. Add dried oregano, sugar, salt, and black pepper. Bring the mixture to a gentle simmer and let it cook for 10 minutes.
- Step 3: Blend Until Smooth
- For a creamy texture, use an immersion blender to puree the soup directly in the pot. If you prefer a chunkier soup, leave it as is. If using a regular blender, carefully transfer the soup in batches and blend until smooth, then return it to the pot.
- Step 4: Add Basil and Finish the Soup
- Stir in the fresh basil leaves and let the flavors meld for a minute. If you’re using milk or cream, add it now and stir until well combined. Taste and adjust seasonings as needed.
- Step 5: Serve and Enjoy!
- Ladle the hot soup into bowls and garnish with grated Parmesan cheese, croutons, or a drizzle of olive oil. Pair it with a classic grilled cheese sandwich or a slice of crusty bread for the ultimate cozy meal.
Notes
Tips for the Best Tomato Basil Soup
Use High-Quality Tomatoes – Canned San Marzano tomatoes offer the best flavor.
Balance the Acidity – A pinch of sugar helps reduce the sharpness of tomatoes.
Add Depth with Spices – A dash of red pepper flakes can add a subtle kick.
For Extra Creaminess – Blend in a spoonful of Greek yogurt instead of cream.
Make it Vegan – Use plant-based milk or coconut cream instead of dairy.