Start by preheating your oven to 375°F (190°C). While the oven is heating, prepare your loaf of bread. Using a serrated knife, carefully cut the bread into a grid pattern. Make sure not to cut all the way through the bottom of the loaf; you want to keep the bottom intact so the bread can hold together and allow for easy pull-apart action. A good method is to cut the bread both horizontally and vertically, creating a grid of squares.

Once the bread is sliced, place it on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.

In a small saucepan, melt the butter over medium heat. Once the butter has melted, add the minced garlic and cook it for about 1-2 minutes, just until it becomes fragrant. You don’t want the garlic to burn, so be sure to keep an eye on it. Remove the saucepan from the heat and set it aside. This garlic butter sauce will infuse the bread with rich, garlicky goodness.

Now comes the fun part: stuffing the bread with all those delicious ingredients. Using a spoon or a basting brush, generously drizzle the garlic butter mixture between the slices of bread, making sure to coat every section with the buttery, garlicky goodness. Be sure to get the butter in every crack and crevice so each piece of bread will be flavorful.

Once the garlic butter is inside the bread, sprinkle a layer of mozzarella and Parmesan cheese into each of the bread slices. Press the cheese gently into the cracks to make sure it stays put when it melts. You can be generous with the cheese—this is a cheesy bread, after all!

Now that the bread is fully stuffed with garlic butter and cheese, it’s time to bake it! Cover the entire loaf with aluminum foil and place it in the preheated oven. Bake for about 15-20 minutes, until the bread is heated through, and the butter has fully melted into the bread.

After the initial baking time, remove the foil and continue baking for an additional 10-15 minutes. This step helps the cheese become bubbly and golden, and the bread itself will crisp up slightly on the outside, while remaining soft and tender on the inside. You’ll know it’s done when the top is golden brown and the cheese is melted and oozing out of the cracks.

Once your cheesy garlic pull-apart bread is done, remove it from the oven and let it cool for a minute or two. Garnish with a sprinkle of dried parsley for color and a touch of freshness.

Now, gather your friends, family, or anyone you’re sharing with, and dig in! The best part of this bread is the ease with which you can pull apart the pieces. Each piece comes apart effortlessly, loaded with melty cheese, garlic butter, and that soft, fluffy interior.