How to Make Cajun Butter Steak Bites

Making Cajun Butter Steak Bites is super easy! Follow these simple steps, and you’ll have a plate of sizzling, spicy steak ready in no time.

Step 1: Prep the Steak

• Start by selecting your favorite steak cut and cutting it into bite-sized cubes. The size of the steak pieces will determine how long they take to cook, so try to keep them uniform. Pat the steak cubes dry with paper towels to remove any excess moisture, which helps achieve a nice sear.
• Season the steak pieces generously with Cajun seasoning. If you like it extra spicy, feel free to add a little more cayenne pepper. Let the steak sit for about 10-15 minutes to allow the seasoning to marinate into the meat.

Step 2: Sear the Steak

• In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot and shimmering, add the seasoned steak bites to the pan. Avoid overcrowding the pan, as this can cause the steak to steam rather than sear. Cook the steak in batches if necessary.
• Let the steak bites cook undisturbed for about 2-3 minutes on each side, or until they develop a deep golden-brown crust. Depending on the size of your steak pieces, the total cooking time should be around 6-8 minutes for medium-rare to medium doneness.
• Once cooked, remove the steak bites from the skillet and set them aside on a plate.

Step 3: Make the Cajun Butter Sauce

• In the same skillet, reduce the heat to medium. Add the butter and let it melt. Once the butter is melted and bubbly, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
• Squeeze in a little lemon juice to brighten the flavor, and stir everything together. If you want to add extra Cajun flavor, you can sprinkle in a little more seasoning at this point. The garlic butter sauce should be rich, garlicky, and full of flavor.

Step 4: Combine Steak and Sauce

• Return the cooked steak bites to the skillet with the butter sauce. Toss them in the sauce, making sure each piece is coated in the delicious, garlicky Cajun butter. Let them simmer together for another minute or two, allowing the steak to absorb some of the sauce.

Step 5: Serve and Enjoy

• Once the steak bites are perfectly coated in the buttery Cajun sauce, it’s time to serve. Transfer the steak bites to a serving plate, and drizzle the remaining sauce over the top. You can garnish with freshly chopped parsley or extra lemon wedges for an added touch of color and freshness.
• These Cajun Butter Steak Bites are perfect on their own or served alongside a variety of dishes. Pair them with some crispy roasted potatoes, a fresh green salad, or a bowl of steamed rice to make a complete meal. For a little extra spice, serve them with a side of hot sauce.