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Avocado Chicken Salad (No Mayo, Extra Creamy!)

Kev
This Healthy Chicken Salad with Avocado is a creamy, nutritious, and satisfying dish. Shredded chicken is mixed with ripe avocado, Greek yogurt, and fresh vegetables for a protein-packed meal. The light dressing made with lemon juice, Dijon mustard, and seasonings adds a refreshing zing. This salad is perfect for a quick lunch or a light dinner.
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course, Salad
Cuisine American, Healthy
Servings 3

Ingredients
  

  • 2 cups cooked and shredded chicken grilled or rotisserie
  • 1 large ripe avocado
  • 1/4 cup Greek yogurt optional, for extra creaminess
  • 1/4 cup red onion finely chopped
  • 1/4 cup celery finely chopped
  • 1/4 cup cherry tomatoes diced
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh cilantro or parsley chopped
  • 1 tablespoon olive oil optional, for added richness

Instructions
 

Step 1: Prepare the Avocado Base

  • In a large mixing bowl, mash the ripe avocado with a fork until it reaches a smooth consistency. If you like a chunkier texture, leave some small avocado pieces intact. Add in the Greek yogurt (if using) for extra creaminess.

Step 2: Mix in the Seasonings

  • Stir in the lemon juice, Dijon mustard, garlic powder, salt, and black pepper. The lemon juice helps prevent the avocado from browning and adds a bright, fresh flavor.

Step 3: Combine the Ingredients

  • Add the shredded chicken, red onion, celery, and cherry tomatoes to the bowl. Mix everything together until the chicken is fully coated with the avocado dressing.

Step 4: Garnish and Serve

  • Fold in the chopped cilantro or parsley for a burst of freshness. Drizzle with olive oil if you prefer a richer texture.

Notes

Serving Suggestions
This Avocado Chicken Salad is incredibly versatile! Here are some ways to enjoy it:
As a Sandwich – Serve it between whole grain bread or in a wrap for a hearty meal.
On a Salad – Spoon it over a bed of mixed greens for a light and refreshing lunch.
With Crackers – Scoop it up with whole-grain crackers for a satisfying snack.
Stuffed in an Avocado – For a fun presentation, serve it inside an avocado half.
Lettuce Wraps – Use butter lettuce or romaine leaves for a low-carb option.
Customization Ideas
Add Some Crunch: Toss in chopped walnuts, almonds, or sunflower seeds.
Make It Fruity: Try adding diced apples, grapes, or dried cranberries for a hint of sweetness.
Spice It Up: Sprinkle in some red pepper flakes or a dash of hot sauce.
Cheese Lover? A little crumbled feta or shredded Parmesan takes it to another level.