This basic seasoning mix is all you need for delicious salmon bites, but you can always add more spices like cayenne pepper, onion powder, or even a little bit of honey for sweetness.

How to Make Air Fryer Salmon Bites

Step 1: Prep the Salmon

• Start by preparing your salmon fillets. If you're using a whole fillet, cut it into bite-sized cubes or chunks, about 1-inch in size. If you prefer, you can remove the skin or leave it on, depending on your preference. Salmon with skin will crisp up slightly more in the air fryer, but skinless fillets work just as well!
• Once cut, gently pat the salmon pieces dry with a paper towel. This helps the seasoning stick better and ensures they crisp up properly in the air fryer.

Step 2: Season the Salmon

• Place your salmon bites in a large bowl. Drizzle the olive oil over the salmon and toss to coat the pieces evenly. Then, sprinkle the garlic powder, paprika, salt, and pepper over the fish. Toss again to ensure every piece is seasoned perfectly.
• If you want a fresh citrusy touch, squeeze some lemon juice over the salmon before air frying. The acidity from the lemon pairs beautifully with the richness of the salmon.

Step 3: Preheat the Air Fryer

• Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Preheating helps the salmon bites cook evenly and get that crispy exterior.

Step 4: Cook the Salmon Bites

• Once the air fryer is ready, arrange the salmon pieces in a single layer in the air fryer basket. Make sure the pieces aren't overcrowded, as this could affect the crispiness. You may need to cook in batches depending on the size of your air fryer.
• Cook the salmon bites for about 8-10 minutes, shaking the basket halfway through cooking to ensure they cook evenly. The salmon should be golden brown on the outside and cooked through on the inside. The internal temperature of the salmon should reach 145°F (63°C) for optimal doneness.

Step 5: Garnish and Serve

• Once your air fryer salmon bites are done, remove them from the basket and transfer them to a serving plate. Garnish with some freshly chopped parsley or dill, and serve with lemon wedges on the side for an extra burst of flavor.
• These salmon bites pair wonderfully with a variety of sides, such as a light salad, steamed vegetables, or even over a bed of rice. You can also serve them with a dipping sauce, such as a tangy tartar sauce or a creamy garlic aioli.