Go Back

Print Recipe

Ingredients
  

  • 2 tablespoons olive oil
  • 1/2 small onion finely chopped
  • 2 garlic cloves minced
  • 1 14-ounce can crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon sugar
  • Salt and black pepper to taste
  • 2 tablespoons unsalted butter
  • 1/4 cup fresh basil leaves chopped