20-Minute One-Pot Chicken Alfredo: The Easiest Dinner Ever!
This one-pan chicken Alfredo pasta is a creamy, comforting dish made with tender chicken, fettuccine, and a rich Parmesan Alfredo sauce. It’s an easy, restaurant-quality meal that comes together in just one pot!
Ingredients
For the Chicken & Pasta
- 2 boneless skinless chicken breasts (sliced into thin strips)
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 3 cups chicken broth
- 2 cups heavy cream
- 12 ounces fettuccine pasta uncooked
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon red pepper flakes optional, for a little heat
For the Alfredo Sauce
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- ½ cup milk optional, for extra creaminess
- Fresh parsley for garnish
Instructions
Step 1: Cook the Chicken
- Heat olive oil in a large pot or deep skillet over medium-high heat.
- Add the sliced chicken and season with salt, black pepper, and Italian seasoning.
- Cook for 4-5 minutes until the chicken is golden brown and cooked through.
- Remove the chicken from the pot and set it aside.
Step 2: Cook the Pasta in One Pot
- In the same pot, add garlic and sauté for 30 seconds until fragrant.
- Pour in the chicken broth and heavy cream, then add the uncooked fettuccine pasta.
- Bring everything to a gentle boil, stirring occasionally. Reduce the heat to medium-low and let it simmer for 10-12 minutes, or until the pasta is al dente.
Step 3: Make the Alfredo Sauce
- Once the pasta is cooked, stir in butter and Parmesan cheese, allowing it to melt into a rich, creamy sauce.
- If the sauce is too thick, add a splash of milk to loosen it up.
- Return the cooked chicken to the pot and stir everything together.
Step 4: Serve and Enjoy
- Garnish with fresh parsley and, if desired, a sprinkle of extra Parmesan cheese.
- Serve hot and enjoy your homemade one-pot chicken Alfredo!
Notes
Pro Tips for the Best Chicken Alfredo
✅ Use Freshly Grated Parmesan – Pre-packaged Parmesan doesn't melt as well, so grate your own for a smoother sauce.
✅ Don’t Overcook the Pasta – Since it continues to absorb the sauce after cooking, remove it from heat while it’s still slightly firm.
✅ Thin Out the Sauce If Needed – If your sauce thickens too much, add a splash of milk or chicken broth to loosen it.
✅ Add Vegetables for Extra Flavor – Toss in spinach, mushrooms, or broccoli for a nutritious boost.
✅ Try Different Proteins – Swap chicken for shrimp, sausage, or even tofu for variety.