There’s nothing quite like a quick, easy, and delicious one-pan meal to bring comfort to your dinner table. Garlic Butter Chicken Thighs are juicy, flavorful, and cooked to golden perfection in a rich, buttery garlic sauce. This recipe is perfect for busy weeknights and is sure to become a staple in your household. Plus, with minimal cleanup, you can spend less time washing dishes and more time enjoying your meal.

Why You’ll Love This Recipe

One-Pan Simplicity – Everything cooks in a single skillet, reducing mess and making cleanup a breeze.
Rich and Flavorful – The combination of garlic, butter, and perfectly seared chicken thighs creates a dish packed with mouthwatering flavors.
Versatile – Pairs well with rice, mashed potatoes, or roasted vegetables.
Juicy and Crispy – The chicken is seared to crispy perfection while remaining juicy inside.

Garlic Butter Chicken Thighs (One-Pan Recipe!)

Kev

These garlic butter chicken thighs are crispy on the outside, juicy on the inside, and infused with rich flavors of garlic, butter, and herbs. A simple yet delicious dish perfect for weeknight dinners!

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine American

Servings 4

Ingredients

3 tablespoons unsalted butter
6 cloves garlic minced
½ cup chicken broth
1 tablespoon lemon juice
1 teaspoon Dijon mustard optional, for depth of flavor
2 tablespoons chopped fresh parsley for garnish

Instructions

Step 1: Prepare the Chicken
Start by patting the chicken thighs dry with a paper towel. This helps achieve a crispy skin. Season both sides with salt, black pepper, paprika, and oregano.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Once hot, place the chicken thighs skin-side down. Cook for about 6-7 minutes until the skin is golden brown and crispy. Flip the thighs and cook for another 5 minutes. Remove the chicken from the pan and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, reduce heat to medium and add the butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant. Stir in chicken broth, lemon juice, and Dijon mustard. Scrape up any browned bits from the bottom of the pan for extra flavor.
Step 4: Simmer the Chicken
Return the seared chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the top. Cover the pan and let simmer on low heat for about 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Step 5: Garnish and Serve
Remove from heat and sprinkle with freshly chopped parsley. Serve hot with your favorite side dishes such as mashed potatoes, steamed rice, or roasted vegetables.

Notes

Use Bone-In, Skin-On Thighs – They retain more moisture and flavor compared to boneless, skinless chicken.

Pat the Chicken Dry – Ensuring the skin is dry before cooking helps achieve a crispy texture.

Don’t Overcrowd the Pan – If cooking a large batch, work in two batches to maintain an even sear.

Adjust Seasoning to Taste – Feel free to add red pepper flakes for a bit of heat or extra herbs for added flavor.

What to Serve with Garlic Butter Chicken Thighs

This dish pairs well with a variety of sides. Some delicious options include:

Garlic Mashed Potatoes – Creamy potatoes complement the rich butter sauce perfectly.
Steamed Rice – A simple and neutral side that soaks up the flavorful sauce.
Roasted Vegetables – Brussels sprouts, asparagus, or green beans add a healthy touch.
Buttery Noodles – Toss pasta in some of the garlic butter sauce for a comforting meal.

Storing and Reheating

Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Reheating: Warm in a skillet over low heat to maintain crispiness, or microwave in short intervals until heated through.

Final Thoughts

Garlic Butter Chicken Thighs are an easy and flavorful dinner that’s perfect for any night of the week. The combination of crispy chicken, rich garlic butter sauce, and simple ingredients makes this dish a go-to for home cooks. Whether serving it for family dinner or meal prepping for the week, this recipe is guaranteed to impress!

Try it tonight and let us know how it turns out!