Nothing beats a warm bowl of tomato basil soup, especially when it’s ready in just 15 minutes! This quick and easy recipe is perfect for busy weeknights, chilly evenings, or when you need a comforting meal without spending hours in the kitchen. Made with simple ingredients, this cozy tomato basil soup delivers rich flavors and a creamy texture without the need for heavy cream. Plus, it’s packed with nutrients and pairs wonderfully with a grilled cheese sandwich or crusty bread. Let’s dive into this delicious, time-saving recipe!

Why You’ll Love This 15-Minute Tomato Basil Soup

Quick & Easy – Ready in just 15 minutes!
Healthy & Nutritious – Packed with antioxidants, vitamins, and minerals.
Budget-Friendly – Uses simple pantry staples.
Versatile – Can be customized with different herbs, spices, or toppings.
Comforting & Delicious – A classic soup that never fails to satisfy.

Cozy 15-Minute Tomato Basil Soup

Kev

This homemade creamy tomato soup is rich, comforting, and full of flavor. Made with crushed tomatoes, aromatic herbs, and a touch of cream, it’s the perfect cozy dish for a quick lunch or dinner. Serve with croutons or toasted bread for a satisfying meal.

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Prep Time 10

Cook Time 30

Total Time 40

Course Soup

Cuisine American, Italian

Servings 4

Ingredients

2 tbsp olive oil or butter
1 small onion finely chopped
2 garlic cloves minced
1 can 28 oz crushed tomatoes (or fresh tomatoes for a more rustic taste)
2 cups vegetable broth or chicken broth for added depth
1 tsp dried oregano
1 tsp sugar balances the acidity of the tomatoes
1/2 tsp salt or to taste
1/2 tsp black pepper
1/2 cup fresh basil leaves or 1 tsp dried basil
1/2 cup milk or heavy cream optional, for extra creaminess
Grated Parmesan cheese for garnish, optional
Croutons or toasted bread for serving, optional

Instructions

How to Make Tomato Basil Soup in 15 Minutes
Step 1: Sauté the Aromatics
In a large pot, heat olive oil or butter over medium heat. Add chopped onions and sauté for about 2 minutes until soft. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 2: Add Tomatoes and Broth
Pour in the crushed tomatoes and vegetable broth, stirring well. Add dried oregano, sugar, salt, and black pepper. Bring the mixture to a gentle simmer and let it cook for 10 minutes.
Step 3: Blend Until Smooth
For a creamy texture, use an immersion blender to puree the soup directly in the pot. If you prefer a chunkier soup, leave it as is. If using a regular blender, carefully transfer the soup in batches and blend until smooth, then return it to the pot.
Step 4: Add Basil and Finish the Soup
Stir in the fresh basil leaves and let the flavors meld for a minute. If you’re using milk or cream, add it now and stir until well combined. Taste and adjust seasonings as needed.
Step 5: Serve and Enjoy!
Ladle the hot soup into bowls and garnish with grated Parmesan cheese, croutons, or a drizzle of olive oil. Pair it with a classic grilled cheese sandwich or a slice of crusty bread for the ultimate cozy meal.

Notes

Tips for the Best Tomato Basil Soup

Use High-Quality Tomatoes – Canned San Marzano tomatoes offer the best flavor.

Balance the Acidity – A pinch of sugar helps reduce the sharpness of tomatoes.

Add Depth with Spices – A dash of red pepper flakes can add a subtle kick.

For Extra Creaminess – Blend in a spoonful of Greek yogurt instead of cream.

Make it Vegan – Use plant-based milk or coconut cream instead of dairy.

Variations to Try

Roasted Tomato Basil Soup – Roast fresh tomatoes in the oven before blending for a deeper flavor.
Chunky Tomato Soup – Skip the blending step for a heartier texture.
Spicy Tomato Basil Soup – Add a pinch of cayenne pepper for some heat.
Protein-Packed Soup – Stir in cooked quinoa or shredded chicken for extra protein.
Cheesy Twist – Melt in some shredded mozzarella or cheddar for a cheesy upgrade.

How to Store and Reheat

Refrigeration: Store leftover soup in an airtight container in the fridge for up to 4 days.
Freezing: Let the soup cool completely, then transfer to freezer-safe containers and freeze for up to 3 months.
Reheating: Warm the soup over medium heat on the stovetop or microwave in 30-second intervals until heated through.

Pairing Suggestions

Tomato basil soup pairs wonderfully with:

Grilled Cheese Sandwich – The classic combo!
Garlic Bread – Adds a crispy, garlicky contrast.
Fresh Salad – A simple arugula or Caesar salad balances the richness.
Pasta – Serve as a side to a creamy pasta dish.
Roasted Vegetables – A nutritious and hearty addition.

Final Thoughts

This Cozy 15-Minute Tomato Basil Soup is the perfect comfort food for any season. Whether you’re in a rush or simply craving something warm and delicious, this soup will satisfy your taste buds without requiring much time or effort. Plus, its versatility allows you to customize it to suit your preferences. So grab your ingredients and whip up this delightful, heartwarming soup today!

Have you tried this recipe? Let us know in the comments below and don’t forget to share it with your friends and family!