20-Minute One-Pot Chicken Alfredo: The Easiest Dinner Ever!

When you’re craving comfort food but don’t want to spend hours in the kitchen, this 20-minute one-pot chicken Alfredo is your go-to recipe. Quick, easy, and absolutely delicious, this dish is perfect for busy weeknights or even lazy weekends when you want something satisfying without the hassle. Plus, it only requires one pot, making cleanup a breeze!

In this post, we’ll show you how to make this creamy, cheesy chicken Alfredo from scratch in just 20 minutes. Trust us – your taste buds will thank you!

Why You’ll Love This One-Pot Chicken Alfredo

If you’re looking for a dinner that combines creamy, cheesy goodness with tender chicken and a rich sauce, then this one-pot chicken Alfredo recipe is exactly what you need. Here’s why it’s a winner:

1. Quick & Easy: You can have a hearty meal on the table in just 20 minutes.
2. Minimal Cleanup: Since it’s made in just one pot, you’ll spend less time washing dishes and more time enjoying your meal.
3. Simple Ingredients: No fancy ingredients—just pantry staples that come together for an incredible dish.
4. Rich & Creamy: The Alfredo sauce is velvety smooth, thanks to a combination of Parmesan cheese, butter, and heavy cream.
5. Family-Friendly: Even picky eaters will love this cheesy, savory pasta dish!

20-Minute One-Pot Chicken Alfredo: The Easiest Dinner Ever!

Kev

This one-pan chicken Alfredo pasta is a creamy, comforting dish made with tender chicken, fettuccine, and a rich Parmesan Alfredo sauce. It’s an easy, restaurant-quality meal that comes together in just one pot!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Comfort Food, Italian

Servings 4

Ingredients

  

For the Chicken & Pasta

• 2 boneless skinless chicken breasts (sliced into thin strips)
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 3 cups chicken broth
• 2 cups heavy cream
• 12 ounces fettuccine pasta uncooked
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ½ teaspoon red pepper flakes optional, for a little heat

For the Alfredo Sauce

• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• ½ cup milk optional, for extra creaminess
• Fresh parsley for garnish

Instructions

 

Step 1: Cook the Chicken

• Heat olive oil in a large pot or deep skillet over medium-high heat.
• Add the sliced chicken and season with salt, black pepper, and Italian seasoning.
• Cook for 4-5 minutes until the chicken is golden brown and cooked through.
• Remove the chicken from the pot and set it aside.

Step 2: Cook the Pasta in One Pot

• In the same pot, add garlic and sauté for 30 seconds until fragrant.
• Pour in the chicken broth and heavy cream, then add the uncooked fettuccine pasta.
• Bring everything to a gentle boil, stirring occasionally. Reduce the heat to medium-low and let it simmer for 10-12 minutes, or until the pasta is al dente.

Step 3: Make the Alfredo Sauce

• Once the pasta is cooked, stir in butter and Parmesan cheese, allowing it to melt into a rich, creamy sauce.
• If the sauce is too thick, add a splash of milk to loosen it up.
• Return the cooked chicken to the pot and stir everything together.

Step 4: Serve and Enjoy

• Garnish with fresh parsley and, if desired, a sprinkle of extra Parmesan cheese.
• Serve hot and enjoy your homemade one-pot chicken Alfredo!

Notes

Pro Tips for the Best Chicken Alfredo

✅ Use Freshly Grated Parmesan – Pre-packaged Parmesan doesn’t melt as well, so grate your own for a smoother sauce.

✅ Don’t Overcook the Pasta – Since it continues to absorb the sauce after cooking, remove it from heat while it’s still slightly firm.

✅ Thin Out the Sauce If Needed – If your sauce thickens too much, add a splash of milk or chicken broth to loosen it.

✅ Add Vegetables for Extra Flavor – Toss in spinach, mushrooms, or broccoli for a nutritious boost.

✅ Try Different Proteins – Swap chicken for shrimp, sausage, or even tofu for variety.

What to Serve with Chicken Alfredo

This rich and creamy pasta pairs beautifully with:

• Garlic Bread – The perfect companion to soak up the extra sauce.
• Caesar Salad – A crisp, refreshing side to balance the creamy dish.
• Steamed Veggies – Broccoli, asparagus, or green beans add a healthy touch.

Storage & Reheating Tips

Storing Leftovers

• Store in an airtight container in the refrigerator for up to 3 days.
• Alfredo sauce thickens as it sits, so you may need to add a little milk when reheating.

How to Reheat

• Stovetop: Reheat over low heat, adding a splash of milk or broth to loosen the sauce.
• Microwave: Heat in 30-second intervals, stirring between each until warm.

Final Thoughts

This 20-minute one-pot chicken Alfredo is a lifesaver for busy nights when you need a quick yet satisfying meal. With minimal effort, just one pot, and simple ingredients, you’ll get a restaurant-quality dish in no time.

So, why not give it a try? Let us know how it turns out in the comments!