High-Protein Grilled Chicken with Avocado Salsa: A Delicious and Healthy Meal

If you’re looking for a meal that’s both delicious and packed with protein, then this High-Protein Grilled Chicken with Avocado Salsa is perfect for you. Whether you’re on a fitness journey, trying to maintain a balanced diet, or just want something flavorful and easy to prepare, this recipe checks all the boxes. Packed with lean protein, healthy fats, and vibrant flavors, this dish is ideal for a quick lunch, dinner, or meal prep for the week ahead.

Why Choose Grilled Chicken?

Chicken is a lean source of protein that is essential for muscle building, repair, and overall body function. Grilled chicken, in particular, is a healthier cooking option because it requires little to no oil and preserves the nutrients. A 3-ounce serving of grilled chicken breast contains about 25-30 grams of protein, which helps keep you full and satisfied for longer periods of time.

The protein content in chicken is perfect for people who are looking to boost their intake of this vital nutrient. It supports metabolism, promotes fat loss, and helps maintain lean muscle mass. Grilled chicken is also versatile and can be paired with various vegetables and sauces, making it a great addition to your meals.

The Health Benefits of Avocado Salsa

One of the key highlights of this dish is the creamy and zesty avocado salsa. Avocados are a nutritional powerhouse, offering a good dose of healthy fats, particularly monounsaturated fat, which is great for heart health. They’re also rich in fiber, vitamins, and minerals, including potassium, vitamin K, folate, and vitamin E.

Avocados are also known to help with digestion and weight management. The high fiber content helps regulate digestion, while the healthy fats promote satiety, making you feel full longer. The avocado salsa provides a refreshing and vibrant topping to the grilled chicken, adding not only flavor but also nutritional benefits.

High-Protein Grilled Chicken with Avocado Salsa: A Delicious and Healthy Meal

Kev
This grilled chicken recipe is paired with a fresh and creamy avocado salsa for a perfect balance of smoky, zesty, and refreshing flavors. The grilled chicken is seasoned with a blend of garlic, onion, smoked paprika, and cumin, while the avocado salsa adds a cool, tangy touch with lime, tomato, and cilantro.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Mexican
Servings 4

Ingredients
  

For the Grilled Chicken:

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Juice of 1 lime

For the Avocado Salsa:

  • 2 ripe avocados diced
  • 1 small red onion finely chopped
  • 1 medium tomato diced
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 small jalapeño finely chopped (optional, for extra heat)

Instructions
 

How to Make High-Protein Grilled Chicken with Avocado Salsa:

    Step 1: Prepare the Chicken

    • Start by prepping the chicken breasts. Pat them dry with paper towels, then place them on a cutting board. Use a meat mallet or rolling pin to gently flatten the chicken to an even thickness. This ensures the chicken cooks evenly.
    • Next, in a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper. Rub this spice mixture all over the chicken breasts, ensuring they’re well-coated. Squeeze the juice of one lime over the chicken for an extra burst of flavor.

    Step 2: Grill the Chicken

    • Preheat your grill or grill pan to medium-high heat. Once hot, place the chicken on the grill and cook for 6-7 minutes per side or until the internal temperature reaches 165°F (74°C). The grilling time may vary depending on the thickness of the chicken breasts, so using a meat thermometer is the best way to ensure they’re cooked perfectly.
    • While grilling, you can also brush the chicken with a bit of extra olive oil to keep it moist and flavorful. Once cooked through, remove the chicken from the grill and let it rest for a few minutes.

    Step 3: Make the Avocado Salsa

    • While the chicken is grilling, prepare the avocado salsa. In a medium bowl, combine the diced avocados, chopped red onion, diced tomato, chopped cilantro, and lime juice. Add salt and pepper to taste. For an added kick, you can include chopped jalapeño if you like a little heat.
    • Gently toss the ingredients together until everything is evenly mixed. The creamy texture of the avocado pairs beautifully with the crunch of the onion and the juicy tomato, making it the perfect topping for the grilled chicken.

    Step 4: Serve and Enjoy

    • Once the chicken has rested, slice it into strips or serve whole. Top with a generous amount of the avocado salsa and garnish with extra cilantro if desired. This dish pairs wonderfully with a side of brown rice, quinoa, or a simple green salad.

    Why This Recipe Is Great for Meal Prep

    This High-Protein Grilled Chicken with Avocado Salsa is a great option for meal prep. The chicken can be grilled in bulk and stored in the fridge for up to 4 days, while the avocado salsa can be made fresh each day for maximum flavor. If you prefer, you can also prepare the salsa in advance, but keep in mind that the avocados may turn brown after a day or two, so it’s best to make it fresh.

    This recipe is versatile, and you can mix and match it with different sides and toppings to keep your meals exciting. You can also make it gluten-free, low-carb, or paleo-friendly by adjusting the sides accordingly.

    Nutritional Information

    This High-Protein Grilled Chicken with Avocado Salsa recipe is an excellent source of protein, healthy fats, and fiber. The grilled chicken provides the protein needed to support muscle recovery and metabolism, while the avocado salsa adds heart-healthy fats and a dose of essential vitamins. Here’s an approximate breakdown of the nutritional content per serving:

    • Calories: 350-400 kcal (depending on portion size)
    • Protein: 30-35 grams
    • Carbs: 12-15 grams
    • Fat: 20-25 grams (from the avocado)
    • Fiber: 7-9 grams

    Final Thoughts

    This High-Protein Grilled Chicken with Avocado Salsa is a flavorful, nutritious, and easy-to-make meal that’s perfect for any occasion. It’s high in protein, healthy fats, and fiber, making it a great choice for anyone looking to stay full and energized. Whether you’re meal prepping for the week or need a quick weeknight dinner, this recipe is sure to impress. Plus, it’s a great way to enjoy the benefits of avocado while satisfying your hunger with lean grilled chicken.

    Give this recipe a try and enjoy a tasty, nutrient-dense meal that your body will thank you for!

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