Flatbread is one of the most versatile and easy-to-make foods, perfect for everything from dips to wraps or just as a side to a hearty meal. If you’ve been searching for a simple and quick recipe that doesn’t require yeast, look no further! This 3-ingredient flatbread recipe is the solution for those busy days when you want fresh, warm bread without the wait.
Why You’ll Love This Simple 3-Ingredient Flatbread
The beauty of this flatbread lies in its simplicity and speed. With just three ingredients – flour, water, and salt – you can whip up a batch in no time. No yeast means you don’t have to worry about waiting for the dough to rise, which can often take up valuable time.
This recipe is not only beginner-friendly but also highly adaptable. Whether you’re a seasoned baker or a complete novice, you’ll be able to make this flatbread without any hassle. Plus, it’s perfect for anyone who might be short on time or don’t have access to yeast but still want to enjoy homemade flatbread.
What You Need to Make 3-Ingredient Flatbread
Simple 3-Ingredient Flatbread (No Yeast!)
Ingredients
- 2 cups all-purpose flour you can use whole wheat flour if you prefer a healthier alternative
- 3/4 cup water adjust as needed
- 1/2 teaspoon salt
Instructions
- That’s it! Just three simple pantry staples, and you’ll have the dough for flatbread ready in minutes. No yeast, no rising time, just mix, roll, and cook.
Optional:
- A small drizzle of olive oil for a richer flavor
- Fresh herbs like rosemary or thyme can be added to the dough for extra flavor
- How to Make 3-Ingredient Flatbread
- Making flatbread without yeast is a breeze. Here’s a step-by-step guide to ensure your flatbread turns out perfect every time:
Step 1: Mix the Dough
- In a large bowl, combine the flour and salt. Mix well to evenly distribute the salt throughout the flour. Gradually add water to the flour mixture, stirring continuously until a dough begins to form.
- The key to perfect flatbread dough is to ensure it’s not too sticky or too dry. If it feels too dry, add a little more water, one tablespoon at a time. If it’s too sticky, add a small amount of flour.
- Once the dough comes together, turn it out onto a clean surface and knead for about 5-7 minutes. You want the dough to be soft and smooth, but it doesn’t need to be overly elastic like traditional bread dough. If the dough sticks to your hands, simply sprinkle a bit of flour to make it easier to handle.
Step 2: Roll the Dough
- Once the dough is ready, divide it into 4-6 equal portions, depending on how large you want your flatbreads to be. Using a rolling pin, roll each portion into a thin, round shape. Aim for about 1/8 inch thickness, but it doesn’t need to be perfect. You can make your flatbread any size you prefer – small for wraps or larger for sharing.
Step 3: Cook the Flatbread
- Heat a non-stick skillet or frying pan over medium-high heat. Once it’s hot, place one flatbread at a time in the pan. You don’t need to add any oil or butter to the pan as the flatbread will cook just fine without it.
- Cook the flatbread for 1-2 minutes on each side, or until you notice golden brown spots and the bread starts to puff slightly. You’ll know it’s time to flip when you see bubbles forming on the surface. Flip and cook the other side for about 1-2 minutes until both sides are golden brown and slightly crisp.
Step 4: Serve and Enjoy
- Once your flatbreads are cooked, you can serve them immediately. They’re perfect as a side dish with soups, curries, or stews. You can also use them for wraps, sandwiches, or dips like hummus and tzatziki.
- For added flavor, you can brush the cooked flatbread with olive oil or butter and sprinkle some herbs on top. The possibilities are endless with this easy flatbread recipe.
Notes
Variations of 3-Ingredient Flatbread
While this basic flatbread recipe is delicious on its own, there are many ways to customize it:
- Garlic Flatbread: Add 1-2 teaspoons of garlic powder to the dough for an aromatic twist.
- Herb Flatbread: Mix in fresh chopped herbs like rosemary, thyme, or oregano for extra flavor.
- Sweet Flatbread: For a sweet version, add a tablespoon of sugar and top with cinnamon before cooking.
You can also serve this flatbread with different toppings after cooking. Consider adding a drizzle of honey for a sweet touch or sprinkling a bit of sea salt for a savory finish.
Why You Should Try This Recipe
This 3-ingredient flatbread is an ideal choice when you’re craving something fresh and homemade without the need for specialized ingredients. It’s perfect for a quick snack or a side to any meal. Plus, it’s naturally vegan and can be adapted for gluten-free diets by using gluten-free flour. With this recipe in your back pocket, you’ll never be more than 15 minutes away from fresh, warm flatbread.
Whether you’re a beginner baker or just looking for a quick solution to your bread cravings, this simple flatbread recipe will become a staple in your kitchen. It’s a great way to enjoy bread without all the hassle of yeast and lengthy rising times.
So, the next time you’re craving flatbread, give this easy recipe a try, and you’ll be amazed at how simple and delicious it can be!