If you’re craving a rich and creamy pasta dish that will satisfy your taste buds and make you feel like you’re dining at an upscale Italian restaurant, look no further! This Garlic Parmesan Alfredo Pasta is exactly what you need. It’s the perfect blend of bold garlic, savory Parmesan cheese, and silky creaminess. With a few simple ingredients and just one pan, you can whip up this decadent pasta in no time.

Why You’ll Love This Garlic Parmesan Alfredo Pasta

This Garlic Parmesan Alfredo Pasta recipe is the ultimate comfort food. It’s:

Rich & creamy – The creamy Alfredo sauce coats every noodle for a luscious bite.
Garlicky goodness – Roasted garlic adds depth to the flavor, complementing the creamy base.
Cheesy – Freshly grated Parmesan adds a sharp, nutty finish.
Simple & easy – You can make this dish in under 30 minutes with pantry staples.
Perfect for any occasion – Whether it’s a cozy weeknight dinner or a weekend gathering, this pasta is always a hit!

Garlic Parmesan Alfredo Pasta (Rich & Creamy!)

Kev

This classic Fettuccine Alfredo is a rich and creamy pasta dish made with simple, high-quality ingredients. A velvety sauce made of butter, garlic, heavy cream, and Parmesan cheese coats tender fettuccine noodles, creating an indulgent and comforting meal.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Italian

Servings 4

Ingredients

Here’s everything you’ll need to make this creamy pasta:

Fettuccine pasta – The thick flat noodles are perfect for holding the rich sauce.
Heavy cream – This is the base of the Alfredo sauce providing the rich, velvety texture.
Garlic – Fresh garlic cloves sautéed in butter give the sauce that signature garlicky flavor.
Parmesan cheese – Freshly grated Parmesan cheese is essential for that perfect sharpness.
Butter – Adds richness to the sauce making it creamy and indulgent.
Olive oil – Used for sautéing the garlic.
Salt & pepper – For seasoning the pasta and sauce to taste.
Fresh parsley – Optional but adds a fresh pop of color and flavor.

Instructions

How to Make Garlic Parmesan Alfredo Pasta

Step 1: Cook the Pasta Start by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions, usually about 8-10 minutes, until al dente. Once the pasta is cooked, reserve about 1 cup of the pasta water before draining. This starchy water will help thicken the sauce later.
Step 2: Sauté the Garlic While the pasta is cooking, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 3: Make the Alfredo Sauce Once the garlic is fragrant, reduce the heat to low and pour in the heavy cream. Stir the mixture and let it simmer for 3-4 minutes, allowing the cream to thicken slightly. Add the grated Parmesan cheese and stir continuously until the cheese is melted and the sauce is smooth and creamy. Season with salt and pepper to taste. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.
Step 4: Combine Pasta and Sauce Once the sauce is ready, add the drained fettuccine pasta to the skillet. Toss the pasta in the sauce, ensuring every noodle is coated in that rich, creamy goodness. If needed, add a bit more of the reserved pasta water to help the sauce coat the pasta evenly.
Step 5: Serve & Garnish Transfer the pasta to plates and garnish with freshly chopped parsley for a burst of color. For an extra cheesy kick, you can sprinkle additional Parmesan cheese on top. Serve immediately and enjoy!

Notes

Tips for Perfect Garlic Parmesan Alfredo Pasta

Use freshly grated Parmesan – Pre-grated Parmesan can be dry and doesn’t melt as smoothly as fresh Parmesan.

Don’t overcook the garlic – Sauté the garlic just until fragrant. Overcooking it can lead to bitterness.

Adjust the consistency – If your Alfredo sauce is too thick, add pasta water a little at a time until you reach the desired texture.

Add protein – This dish is delicious on its own, but you can add grilled chicken, shrimp, or even crispy bacon for an extra protein boost.

Leftovers – Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat gently on the stovetop with a splash of milk or cream to restore its creamy texture.

Keyword Fettuccine Alfredo, creamy pasta, Italian pasta, homemade Alfredo sauce, easy dinner recipe

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Variations and Customizations

One of the best things about this Garlic Parmesan Alfredo Pasta recipe is how versatile it is. Here are a few ideas to switch it up:

Vegetarian option – Skip the meat and load up the pasta with sautéed vegetables like mushrooms, spinach, or broccoli.
Lighter version – Swap out the heavy cream for half-and-half or use a plant-based milk like almond or oat milk for a lighter sauce.
Spicy twist – Add a pinch of red pepper flakes or some finely chopped fresh chili for a spicy kick.
Extra cheese – For an even richer, cheesier sauce, mix in a little mozzarella or Asiago cheese along with the Parmesan.

Conclusion

If you’re in the mood for a dish that’s indulgent yet easy to make, this Garlic Parmesan Alfredo Pasta is the perfect choice. With its creamy, garlicky, and cheesy sauce, this pasta is sure to become a family favorite. The best part is, it’s quick and simple, making it ideal for a cozy dinner at home or impressing guests at your next gathering. So go ahead, treat yourself to this delicious pasta and enjoy every bite!