If you’re looking for the ultimate snack that is both comforting and irresistibly delicious, look no further than soft pretzel bites with cheese dip. These bite-sized treats are perfect for game nights, parties, or just a cozy evening at home. With a golden brown exterior and a soft, chewy interior, they pair beautifully with a creamy, tangy cheese dip. Let’s dive into this recipe and learn how to make this addictive snack from scratch.

Why You’ll Love These Soft Pretzel Bites

Easy to make: You don’t need fancy equipment or baking experience.
Perfect for sharing: Ideal for gatherings, family nights, or even solo indulgence.
Customizable: Add toppings like sea salt, garlic butter, or even cinnamon sugar for a sweet twist.
Pairs well with cheese dip: The combination of warm pretzels and creamy cheese is simply irresistible.

Soft Pretzel Bites with Cheese Dip (Addictive Snack!)

Kev

These Pretzel Bites are soft, chewy, and golden brown, paired with a creamy Cheese Dip that’s rich in flavor. Made from scratch with simple ingredients, this snack is perfect for parties, game days, or as a comforting treat. The pretzels are boiled in a baking soda solution to give them their iconic texture, and the cheese dip is made with sharp cheddar for a rich, tangy finish.

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Prep Time 15

Cook Time 35

Total Time 50

Course Appetizer, Snack

Cuisine American

Servings 6

Ingredients

For the Pretzel Bites:

1 1/2 cups warm water 110-115°F
2 1/4 teaspoons 1 packet active dry yeast
1 teaspoon salt
1 tablespoon granulated sugar
4 cups all-purpose flour
2 tablespoons unsalted butter melted
10 cups water
2/3 cup baking soda
1 egg yolk + 1 tablespoon water for egg wash
Coarse sea salt for topping

For the Cheese Dip:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1 1/2 cups shredded sharp cheddar cheese
Salt and pepper to taste

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
Add the salt, melted butter, and gradually mix in the flour, one cup at a time.
Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about an hour, or until doubled in size.

Step 2: Shaping and Boiling the Pretzel Bites

Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down and divide it into 6 equal sections.
Roll each section into a long rope, about 1-inch in diameter, and cut into bite-sized pieces.
In a large pot, bring 10 cups of water to a boil and carefully add the baking soda (it will bubble up, so add it slowly).
Drop the pretzel bites into the boiling water in batches, letting them boil for about 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.

Step 3: Baking

Brush the pretzel bites with the egg wash and sprinkle them with coarse sea salt.
Bake for 12-15 minutes or until they turn a deep golden brown.
Remove from the oven and let them cool slightly before serving.

Step 4: Making the Cheese Dip

In a saucepan over medium heat, melt butter and whisk in the flour, cooking for about a minute.
Gradually add milk, whisking constantly to prevent lumps.
Stir in the Dijon mustard, garlic powder, and a pinch of salt and pepper.
Once the mixture thickens, reduce the heat and slowly stir in the shredded cheddar cheese until smooth and creamy.
Serve immediately with the warm pretzel bites.

Notes

Tips for the Best Soft Pretzel Bites

Don’t skip the baking soda bath: This step gives the pretzels their signature chewy texture and golden-brown color.

Use fresh yeast: Old or expired yeast may prevent the dough from rising properly.

Experiment with seasonings: Try garlic butter, parmesan cheese, or even a sweet cinnamon-sugar coating.

Serve fresh: These pretzel bites are best enjoyed warm, straight out of the oven.

Variations to Try

Jalapeño Cheese Dip: Add finely chopped jalapeños for a spicy kick.
Honey Mustard Dip: Mix honey and Dijon mustard for a tangy-sweet alternative.
Cinnamon Sugar Pretzels: Skip the salt, brush with melted butter, and toss in cinnamon sugar for a sweet treat.

Conclusion

Soft pretzel bites with cheese dip are the ultimate snack for any occasion. Whether you’re making them for a party or just satisfying a craving, this recipe is sure to become a favorite. Give it a try and enjoy the delicious, addictive combination of chewy pretzels and creamy cheese dip!