There’s something truly magical about homemade bread. The aroma of freshly baked rolls, the soft, pillowy texture, and that hint of sweetness that makes every bite irresistible. Today, we’re sharing a recipe for Soft & Fluffy Honey Oat Dinner Rolls — the perfect addition to any meal. Whether you’re hosting a holiday dinner or simply want to elevate your weeknight family meals, these rolls will undoubtedly become a favorite!

Why You’ll Love These Honey Oat Dinner Rolls

These rolls are not just soft and fluffy, but they also come with the goodness of oats and the natural sweetness of honey. The oats provide a slight nutty flavor and texture, while the honey adds a touch of sweetness that complements savory dishes beautifully. Here are a few reasons why you should try making these rolls:

Soft & Fluffy Texture: Thanks to a combination of milk, butter, and yeast, these rolls come out incredibly soft and light.
Healthy Twist: Oats are a great source of fiber and essential nutrients, making these rolls a healthier option than your average dinner bread.
Sweet & Savory Flavor: The natural sweetness of honey balances the savory richness of butter and milk, creating a perfect harmony of flavors.
Versatile: These rolls can be served with anything from soups and stews to roasted meats or even enjoyed as a snack with a bit of butter.

Soft & Fluffy Honey Oat Dinner Rolls: The Perfect Side for Any Meal

Kev

These soft and slightly sweet oat bread rolls are made with a combination of honey, oats, and butter, creating a flavorful and tender texture. Perfect for any meal, these rolls are soft, warm, and delightful.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 1 30

Course bread, Side Dish

Cuisine American

Servings 16 rolls

Ingredients

2 ¼ teaspoons active dry yeast or 1 packet
½ cup warm milk about 110°F
3 tablespoons honey use pure honey for the best flavor
2 tablespoons unsalted butter melted
1 cup old-fashioned rolled oats
3 ½ cups all-purpose flour
1 teaspoon salt
1 large egg for egg wash
Extra butter for brushing on top

Instructions

Activate the Yeast

Start by activating the yeast. In a small bowl, combine the warm milk and honey. Sprinkle the active dry yeast on top and stir until dissolved. Let it sit for 5-10 minutes until it becomes frothy. This means your yeast is active and ready to go!

Prepare the Dry Ingredients

In a large mixing bowl, combine the flour, oats, and salt. Stir until everything is evenly mixed. The oats will add a wonderful texture to the dough.

Make the Dough

Once the yeast mixture is ready, pour it into the dry ingredients along with the melted butter. Mix everything together until the dough begins to form. You may need to add a bit more flour if the dough is too sticky, but be careful not to add too much. The dough should be soft but not overly sticky.

Knead the Dough

Turn the dough onto a floured surface and knead for about 6-8 minutes. The goal is to develop the gluten, which will help your rolls become light and fluffy. If you have a stand mixer with a dough hook, you can knead the dough in there for about 4-5 minutes.

Let the Dough Rise

Once kneaded, place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1-1.5 hours, or until it has doubled in size. This is the perfect time to preheat your oven to 375°F (190°C).

Shape the Rolls

Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish, arranging them close together for soft, pull-apart rolls. If you prefer a more spaced-out roll, you can place them in separate muffin tins.

Second Rise

Cover the shaped rolls with a kitchen towel and allow them to rise for another 30-45 minutes. They should puff up nicely during this time.

Egg Wash and Bake

Before baking, brush the tops of the rolls with a beaten egg for a golden, glossy finish. Place the rolls in the preheated oven and bake for 18-20 minutes, or until they’re golden brown on top.

Brush with Butter

Once out of the oven, brush the tops of the rolls with a little more melted butter for extra flavor and shine. Let them cool for a few minutes before serving.

Notes

Don’t Overknead: Kneading is essential, but overworking the dough can result in dense rolls. Just knead until the dough is smooth and elastic.

Use Warm Milk: The milk should be warm but not hot. If it’s too hot, it could kill the yeast. A temperature around 110°F is perfect.

Allow Proper Rising Time: Give the dough enough time to rise. If you rush this step, your rolls won’t be as soft and fluffy.

Make Ahead: You can prepare the dough the night before. After the first rise, cover the bowl with plastic wrap and refrigerate overnight. The next day, shape, let rise, and bake as directed.

Serve Fresh: These rolls are best when served fresh out of the oven. However, they can be stored in an airtight container for up to 3 days or frozen for longer storage.

Why You Should Make These Rolls

Whether you’re looking for a new dinner roll recipe to impress your guests or just want to enjoy a comforting homemade bread at home, these Soft & Fluffy Honey Oat Dinner Rolls are the perfect choice. They pair wonderfully with a variety of dishes and are sure to be a hit at any table.

Plus, making your own bread means you control the ingredients, so you can be sure there are no preservatives or unnecessary additives. The honey adds a touch of natural sweetness, while the oats provide a hearty, wholesome flavor that makes these rolls stand out.

Conclusion

These Soft & Fluffy Honey Oat Dinner Rolls are more than just a side dish — they’re an experience. The soft, pillowy texture combined with the subtle sweetness of honey and the nutty goodness of oats will make them a staple in your kitchen. Whether you’re serving them for a special occasion or as a comforting addition to a weeknight meal, these rolls are sure to impress.

So, grab your ingredients and start baking today! You’ll be rewarded with warm, fluffy rolls that will have everyone coming back for more. Happy baking!