If you love the bold, cheesy goodness of a Philly cheesesteak but crave the ease and comfort of a classic sloppy joe, you’re about to fall head over heels for this recipe. Quick & Flavorful Philly Cheesesteak Sloppy Joes combine the best of both worlds into one mouthwatering meal that’s so delicious, it’s honestly crazy!
Ready in just 30 minutes, this dish is perfect for busy weeknights, casual gatherings, or whenever you’re craving something hearty, cheesy, and totally satisfying.
Why You’ll Love This Recipe
Quick & Easy: No complicated steps or fancy ingredients here! You can have dinner on the table in under half an hour.
Family-Friendly: Kids and adults alike will devour these flavorful sandwiches.
Budget-Friendly: Using ground beef keeps this meal affordable while still tasting like a million bucks.
Ultimate Comfort Food: It’s savory, cheesy, slightly messy, and totally comforting.
Let’s dive into how you can whip up this irresistible meal!
Quick & Flavorful Philly Cheesesteak Sloppy Joes – So Good It’s Crazy!
Ingredients
- 1 pound ground beef or ground sirloin for leaner meat
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 1 small green bell pepper finely chopped
- 1 small red bell pepper finely chopped (optional for extra sweetness)
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 2 tablespoons ketchup
- 1 tablespoon cornstarch
- Salt and pepper to taste
For assembling:
- 4 –6 sandwich buns brioche buns are heavenly here!
- 6 slices provolone cheese or more if you love it extra cheesy
- Butter optional, for toasting buns
Instructions
- Cook the Ground Beef
- In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the ground beef, breaking it up with a wooden spoon as it cooks. Season with salt and pepper. Cook until the beef is fully browned and no longer pink. Drain excess grease if needed.
- Sauté the Veggies
- Push the cooked beef to one side of the skillet. Add the onions, green peppers, and red peppers to the empty side. Sauté until the veggies soften, about 5 minutes. Add in the minced garlic and cook for another 30 seconds until fragrant.
- Build the Flavor
- Stir the beef and veggies together. Add the Worcestershire sauce and ketchup, stirring to combine. In a small bowl, whisk the beef broth and cornstarch together until smooth, then pour it into the skillet. Stir everything and let it simmer for about 5–7 minutes, or until the mixture thickens into a rich, slightly saucy consistency.
- Make It Cheesy
- Turn off the heat and lay slices of provolone cheese over the beef mixture. Cover the pan for a minute or two until the cheese melts into gooey, dreamy perfection. Stir lightly to mix the cheese into the beef if you like it extra melty throughout.
- Toast the Buns (Optional but Recommended!)
- For the best texture, lightly butter your sandwich buns and toast them on a skillet or under the broiler until golden brown.
- Assemble and Serve
- Scoop generous portions of the cheesy beef filling onto your toasted buns. Serve hot and watch them disappear in no time!
- Tips for the Best Philly Cheesesteak Sloppy Joes
- Choose the Right Beef: Go for ground beef with about 85% lean to ensure juiciness without excessive grease.
- Customize the Veggies: If you prefer mushrooms or jalapeños, feel free to add them in!
- Cheese Options: Provolone is traditional, but mozzarella, white American, or even a bit of cheddar can work wonderfully.
- Make it Spicier: Add a few dashes of hot sauce or a sprinkle of crushed red pepper for a little kick.
- Storage: Leftover filling keeps well in the fridge for up to 3 days. Reheat and serve fresh on buns!
What to Serve With Philly Cheesesteak Sloppy Joes
These hearty sandwiches are a meal on their own, but if you want to round things out, here are some tasty ideas:
- French Fries: Classic and always a hit.
- Sweet Potato Fries: Adds a touch of sweetness that pairs perfectly.
- Simple Green Salad: A light salad balances the richness.
- Coleslaw: Adds a refreshing crunch.
- Potato Chips: Keep it easy and casual with a handful of crispy chips.
Why This Recipe is So Crazy Good
There’s something magical about the combination of tender beef, sautéed peppers and onions, and melty provolone cheese. The beef broth and Worcestershire sauce bring a deep, savory flavor that feels like it’s been simmering all day — but it comes together in just minutes. Every bite is juicy, flavorful, cheesy, and packed with that iconic Philly cheesesteak essence, but with the laid-back, no-fuss vibe of a sloppy joe.
It’s comfort food taken to the next level. No wonder everyone who tries it ends up asking for seconds (or thirds)!
Final Thoughts
Quick & Flavorful Philly Cheesesteak Sloppy Joes are the kind of meal you’ll want to keep in your back pocket for those nights when you need something delicious but don’t have hours to spend in the kitchen. It’s easy, it’s satisfying, and it’s crazy good — in the best way possible.
Next time you’re wondering what to make for dinner, give these sloppy joes a try. Your taste buds (and your family!) will thank you.
Hungry yet?
Go grab your skillet and let’s get cooking!