Lasagna is a classic comfort food that many of us adore, but sometimes, the time and effort required to assemble layers of noodles, cheese, and sauce can be a bit daunting. If you’re craving that same lasagna flavor but without the hassle of layering, you’re in luck! Lasagna Soup is the ultimate solution, offering all the comfort of lasagna in a warm, hearty bowl.
In this blog post, we’ll share an easy and delicious Lasagna Soup recipe that delivers the classic lasagna flavors in a simple, one-pot dish. Whether you’re looking for a cozy dinner idea or a quick weeknight meal, this Lasagna Soup will become a staple in your kitchen.
What is Lasagna Soup?
Lasagna Soup is a flavorful, Italian-inspired soup that combines all the traditional lasagna ingredients – ground meat, marinara sauce, noodles, ricotta cheese, and mozzarella – but in soup form. Instead of the labor-intensive layering, you simply cook everything together in one pot. The result is a comforting, creamy, and filling soup that tastes just like your favorite lasagna without the fuss.
The best part? You get all the wonderful flavors of lasagna in a fraction of the time and effort. Plus, it’s easy to customize with your favorite ingredients, whether you’re a fan of sausage, veggies, or a meatless version. It’s perfect for those busy nights when you want something satisfying and delicious without spending hours in the kitchen.
Lasagna Soup Recipe: All the Comfort of Lasagna in a Cozy Bowl
Ingredients
This Lasagna Soup recipe is packed with flavor and is made with simple ingredients that you likely already have in your kitchen. Here’s what you’ll need:
- Ground Beef or Italian Sausage: This forms the base of the soup and gives it that rich meaty flavor. You can use lean ground beef, turkey, or even ground chicken if you prefer a lighter option.
- Onion and Garlic: These aromatics bring a depth of flavor to the soup making it savory and fragrant.
- Crushed Tomatoes: This is the heart of the soup’s tomato base. Use crushed tomatoes for a smooth hearty texture, or use diced tomatoes for a chunkier soup.
- Beef Broth: The broth helps to create a soup-like consistency and enhances the savory flavor.
- Lasagna Noodles: The key to making this a lasagna-inspired dish! Break the noodles into smaller pieces so they cook evenly in the soup.
- Ricotta Cheese: This adds the creamy cheesy component that lasagna lovers adore.
- Mozzarella Cheese: For that melty gooey cheese topping that makes lasagna so irresistible.
- Parmesan Cheese: A sprinkle of Parmesan adds a salty nutty finish to the dish.
- Seasonings: Italian seasoning salt, and pepper are all you need to bring the flavors together. If you prefer a little heat, add some crushed red pepper flakes.
Instructions
How to Make Lasagna Soup
Making Lasagna Soup is incredibly easy and can be done in about 30 minutes. Here’s a step-by-step guide to get you started:
- Cook the Meat: In a large pot, heat a bit of olive oil over medium heat. Add the ground beef or sausage, breaking it up with a spoon. Cook until the meat is browned and cooked through, about 5-7 minutes. Drain any excess fat if needed.
- Sauté the Vegetables: Add the diced onion and garlic to the pot with the meat and sauté for 2-3 minutes until the onions are soft and translucent.
- Add the Tomatoes and Broth: Pour in the crushed tomatoes, beef broth, and seasonings (Italian seasoning, salt, pepper, and red pepper flakes, if using). Stir to combine, then bring the mixture to a boil.
- Add the Noodles: Break the lasagna noodles into smaller pieces and add them to the pot. Reduce the heat to a simmer and cook the noodles for about 10-12 minutes, or until they’re tender and cooked through.
- Finish the Soup: Once the noodles are cooked, stir in the ricotta cheese and half of the mozzarella cheese. The ricotta will melt into the soup, creating a creamy texture. Taste and adjust the seasoning as needed.
- Serve: Ladle the soup into bowls, and top each serving with the remaining mozzarella cheese and a sprinkle of Parmesan. You can even add a little fresh basil or parsley for a pop of color and freshness.
Notes
Conclusion
Lasagna Soup offers all the rich, comforting flavors of lasagna without the layers and the work. It’s an easy, one-pot meal that’s perfect for busy weeknights, but hearty enough for a cozy weekend dinner. Whether you’re craving a traditional lasagna experience or looking for a fresh twist on the classic, this Lasagna Soup is sure to hit the spot.
So, gather your ingredients, follow this simple recipe, and enjoy all the deliciousness of lasagna in a soup form. Your taste buds will thank you!