There’s nothing quite like the smell of freshly baked bread filling your home. And when it comes to making bread, nothing is easier than a no-knead artisan bread recipe. This foolproof method requires minimal effort and delivers a beautifully crispy crust with a soft, airy interior. Whether you’re a beginner or a seasoned baker, this recipe will become your go-to for homemade bread.

Why No-Knead Bread?

No-knead bread gained popularity thanks to its simplicity and the ability to create a bakery-quality loaf without the need for extensive mixing or kneading. The magic happens through long fermentation, which develops gluten naturally and enhances flavor. The result? A rustic, golden-brown loaf with a crispy crust and tender crumb, perfect for sandwiches, soups, or simply enjoying with butter.

Easy No-Knead Artisan Bread (Crispy Crust!)

This Homemade Artisan Bread recipe is simple yet delicious, requiring minimal ingredients and a little patience for perfect results. With just flour, yeast, salt, and water (plus optional flavorings like honey or garlic), you can create a crusty, soft loaf that’s perfect for sandwiches or as a side to any meal.

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Prep Time 15

Cook Time 20

Total Time 1 15

Course bread, side

Cuisine American, European

Servings 8 slices

Ingredients

3 ½ cups 440g all-purpose or bread flour
1 ½ teaspoons salt
½ teaspoon instant yeast
1 ¾ cups 415ml warm water
Optional: 1 tablespoon honey or sugar for a slightly sweet flavor
Optional: ½ teaspoon garlic powder or dried herbs for extra taste

Instructions

Step 1: Mix the Dough

In a large mixing bowl, combine the flour, salt, and instant yeast. Stir them together to ensure even distribution. Gradually add warm water and mix using a wooden spoon or spatula until a shaggy, sticky dough forms. If using honey, sugar, or additional seasonings, add them in now and mix well.

Step 2: Let It Rest

Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise at room temperature for 12 to 18 hours. This slow fermentation process allows the yeast to work its magic, creating rich flavors and developing gluten without kneading. The dough will become bubbly and double in size.

Step 3: Shape the Dough

After the rise, the dough will be sticky and soft. Lightly flour your hands and a clean surface, then gently shape the dough into a round ball. Avoid overworking it to maintain its airy texture. Let it rest for another 30 minutes while preheating your oven.

Step 4: Preheat the Oven and Dutch Oven

Preheat your oven to 450°F (230°C). Place a Dutch oven (or any oven-safe pot with a lid) inside to heat for at least 30 minutes. The hot pot will mimic a professional steam-injected oven, helping to create the signature crispy crust.

Step 5: Bake the Bread

Carefully remove the hot Dutch oven and place a sheet of parchment paper inside. Transfer the dough onto the parchment paper, cover with the lid, and bake for 30 minutes. Then, remove the lid and bake for another 10 to 15 minutes, or until the crust turns deep golden brown.

Step 6: Cool and Enjoy

Once baked, remove the bread from the oven and place it on a wire rack to cool for at least 20 minutes. This allows the steam to escape and prevents the inside from becoming gummy. Slice and enjoy your fresh, homemade artisan bread!

Notes

Use the right flour: Bread flour gives a chewier texture, while all-purpose flour results in a slightly softer loaf.

Hydration matters: A wetter dough creates an airy crumb and crispier crust.

Patience is key: Longer fermentation enhances flavor and texture, so don’t rush the process.

Experiment with flavors: Try adding olives, cheese, nuts, or dried fruit for a unique twist.

Storage tips: Keep the bread at room temperature in a paper bag for up to 3 days or freeze slices for later use.

Conclusion

This easy no-knead artisan bread proves that anyone can bake delicious, bakery-style bread with minimal effort. With its crispy crust, airy interior, and rich flavor, it’s perfect for beginners and seasoned bakers alike. Give it a try, and you’ll never want store-bought bread again!