If you’re following a gluten-free, low-carb, or keto lifestyle, finding a bread recipe that fits your dietary needs can be a challenge. Traditional bread made with wheat flour is off the table, but that doesn’t mean you have to miss out on the delicious, comforting taste of fresh, homemade bread. Enter almond flour bread, the perfect alternative for bread lovers who need a gluten-free and low-carb solution.

In this post, we’ll guide you step-by-step through making easy almond flour bread that’s not only delicious but also nutritious. Whether you’re following a low-carb diet, managing celiac disease, or just trying to incorporate healthier ingredients into your meals, this recipe will soon become a staple in your kitchen.

What Is Almond Flour?

Almond flour is made from finely ground blanched almonds, and it’s a perfect substitute for wheat flour in many recipes. Unlike regular flour, almond flour is naturally gluten-free, low in carbohydrates, and rich in healthy fats, making it ideal for those on a low-carb or ketogenic diet. It’s also high in vitamin E, fiber, and magnesium, providing a range of health benefits beyond just being a gluten-free option.

Benefits of Almond Flour Bread

Gluten-Free: Since almond flour is made from almonds and not wheat, it’s a safe choice for those with gluten sensitivity or celiac disease.
Low-Carb & Keto-Friendly: Almond flour is lower in carbs than traditional flour, making it suitable for low-carb and keto diets. It’s an excellent choice for those looking to cut back on carbohydrates without sacrificing flavor.
Rich in Nutrients: Almond flour is packed with healthy fats, protein, fiber, and essential vitamins and minerals, offering better nutritional value than conventional bread.
Versatile: This almond flour bread can be used as a sandwich bread, for toast, or even as a side to your favorite low-carb dishes.

Ingredients for Almond Flour Bread

Making almond flour bread at home requires just a few simple ingredients that are likely already in your pantry. Here’s what you’ll need:

Easy Almond Flour Bread (Gluten-Free & Low-Carb)

Kev

These almond flour pancakes are light, fluffy, and perfect for a gluten-free breakfast. With simple ingredients like almond flour and eggs, they’re a nutritious option that’s both savory and satisfying, especially when flavored with a hint of garlic powder.

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast

Cuisine American

Servings 6

Ingredients

2 cups almond flour make sure it’s blanched for a smoother texture
4 large eggs
1/4 cup melted coconut oil or olive oil
1/4 cup unsweetened almond milk or any milk of your choice
1 tbsp baking powder
1/2 tsp salt
1/2 tsp garlic powder optional, for added flavor
1 tsp apple cider vinegar helps with rising
1/4 tsp xanthan gum optional, for better texture

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or lightly grease it with oil to prevent the bread from sticking.

Step 2: Combine Wet Ingredients

In a medium-sized bowl, whisk together the eggs, melted coconut oil, almond milk, and apple cider vinegar. Make sure the wet ingredients are well combined and smooth.

Step 3: Mix Dry Ingredients

In another bowl, mix the almond flour, baking powder, salt, garlic powder (if using), and xanthan gum (if using). These dry ingredients will provide the structure and texture needed for the bread.

Step 4: Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet ingredients, stirring until the mixture is well combined. The batter should be thick but smooth. If you find the batter too thick, you can add a little more almond milk to adjust the consistency.

Step 5: Bake the Bread

Pour the batter into the prepared loaf pan and use a spatula to spread it evenly. Place the loaf pan in the oven and bake for 30 to 35 minutes, or until the top of the bread is golden brown, and a toothpick inserted into the center comes out clean.

Step 6: Cool and Slice

Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, carefully remove the bread from the pan and transfer it to a cooling rack. Allow it to cool completely before slicing. This ensures the texture is perfect and prevents it from falling apart.

Notes

Use Blanched Almond Flour: For a finer, lighter texture, be sure to use blanched almond flour, which is made from almonds with the skins removed.

Add Seeds for Extra Crunch: If you like a little extra texture, try adding chia seeds, flaxseeds, or sunflower seeds to the dough before baking.

Storage: Almond flour bread can be stored at room temperature for up to 3 days. For longer storage, slice the bread and store it in an airtight container in the fridge for up to a week. You can also freeze slices of bread for up to 2 months.

Make It Your Own: Feel free to experiment with different flavor variations! Add herbs like rosemary or thyme for a savory twist, or sweeten the bread with a bit of cinnamon and vanilla extract.

Why Choose Almond Flour Bread?

Almond flour bread is not only a healthier alternative to traditional bread, but it also provides a satisfying and nourishing option for those following a gluten-free or low-carb lifestyle. The texture is slightly denser than regular bread, but it’s still soft and flavorful, making it the perfect choice for sandwiches, toast, or as a side with soups and salads.

Whether you’re on a keto diet, managing diabetes, or simply looking for a healthier bread alternative, this easy almond flour bread recipe checks all the boxes. It’s simple to make, full of flavor, and free from gluten and refined carbs.

Final Thoughts

Almond flour bread is the perfect solution for anyone craving a healthy, gluten-free, and low-carb bread alternative. With just a handful of ingredients and easy-to-follow steps, you can have fresh, homemade bread that fits perfectly into your healthy lifestyle. Give this recipe a try, and enjoy the satisfying taste and texture of almond flour bread at home today!