Looking to recreate a mouthwatering restaurant-style dish at home? This Creamy Tuscan Chicken Pasta is the perfect solution! Packed with savory flavors, tender chicken, and a rich, creamy sauce, it’s guaranteed to become a family favorite. Plus, it’s quick, easy, and full of vibrant ingredients that transport you straight to Italy with every bite!
Whether you’re cooking for a special occasion or just craving a comforting meal, this recipe is a winner. Let’s dive into how you can make Creamy Tuscan Chicken Pasta just like your favorite restaurant, but in the comfort of your own kitchen!
What Makes This Creamy Tuscan Chicken Pasta So Special?
This recipe combines the indulgence of creamy pasta with the fresh flavors of Tuscan ingredients, including garlic, sun-dried tomatoes, spinach, and Parmesan cheese. The chicken is seasoned perfectly and cooked until golden brown, giving it a crisp, flavorful edge that pairs beautifully with the silky pasta and luscious cream sauce.
Here’s what you can expect in this restaurant-style dish:
- Tender chicken breast seared to perfection for maximum flavor.
- Creamy garlic sauce that’s rich, comforting, and irresistibly smooth.
- Sun-dried tomatoes and spinach, which add a burst of freshness and color.
- A delicate balance of Parmesan and heavy cream, creating a smooth, velvety texture.
Ingredients for Creamy Tuscan Chicken Pasta
To make this Creamy Tuscan Chicken Pasta at home, you’ll need the following ingredients:
Creamy Tuscan Chicken Pasta (Restaurant-Style!)
Ingredients
For the Chicken:
- 2 large chicken breasts boneless and skinless
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
For the Creamy Sauce:
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 cup sun-dried tomatoes packed in oil, chopped
- 1 cup fresh spinach
- 1 cup heavy cream
- 1/2 cup chicken broth or vegetable broth
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Pasta:
- 8 oz pasta fettuccine, penne, or your favorite variety
- Fresh basil for garnish optional
Instructions
How to Make Creamy Tuscan Chicken Pasta
Follow these simple steps to make this restaurant-style dish in no time!
Step 1: Prepare the Pasta
- Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package instructions, usually around 8-10 minutes for al dente. Once done, drain the pasta and set it aside. You can toss it in a little olive oil to prevent it from sticking together.
Step 2: Season and Cook the Chicken
- While the pasta is cooking, season the chicken breasts with salt, pepper, garlic powder, and onion powder. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes per side, or until they’re golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the pan and set it aside to rest.
Step 3: Make the Creamy Sauce
- In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and cook for about 30 seconds, or until fragrant. Stir in the chopped sun-dried tomatoes and cook for an additional 2 minutes, allowing the flavors to meld together.
- Next, add the heavy cream and chicken broth to the pan, stirring to combine. Bring the sauce to a simmer, then add the Parmesan cheese and Italian seasoning. Stir until the cheese melts into the sauce, creating a creamy texture. Season with salt and pepper to taste.
Step 4: Add the Spinach
- Add the fresh spinach to the sauce and cook for 2-3 minutes, until it wilts and softens. You’ll love how the spinach adds a pop of color and freshness to the rich, creamy sauce.
Step 5: Combine Pasta, Chicken, and Sauce
- Slice the cooked chicken into thin strips or bite-sized pieces. Add the drained pasta to the skillet with the sauce and toss to coat evenly. Add the sliced chicken on top, mixing it in gently so the pasta is well coated in the creamy sauce.
Step 6: Serve and Garnish
- Plate the creamy Tuscan chicken pasta and garnish with freshly chopped basil, if desired. Serve immediately with a side of garlic bread or a simple salad for a complete meal.
Notes
Why This Creamy Tuscan Chicken Pasta Is a Family Favorite
This Creamy Tuscan Chicken Pasta is a crowd-pleaser, offering a delightful balance of rich flavors without being overly heavy. The creamy sauce complements the tender chicken and fresh veggies, while the sun-dried tomatoes and spinach add a gourmet touch. It’s the perfect comfort food for cozy nights in or when you want to impress your guests with a dish that tastes like it came from a high-end restaurant.
The Best Sides to Serve with Creamy Tuscan Chicken Pasta
While the pasta is filling on its own, you can elevate your meal by pairing it with these delicious sides:
- Garlic Bread: A crispy, buttery side to soak up that creamy sauce.
- Caesar Salad: Fresh and crisp greens with a tangy dressing provide the perfect contrast to the richness of the pasta.
- Roasted Vegetables: Roasted carrots, zucchini, or bell peppers add a healthy and colorful touch.
Final Thoughts
This Creamy Tuscan Chicken Pasta is a dish that will transport you to Italy with every bite. It’s simple enough to make on a weeknight but impressive enough for a dinner party. With tender chicken, fresh spinach, sun-dried tomatoes, and a creamy garlic sauce, it’s sure to be a hit at your dinner table. Ready to indulge in this restaurant-style classic? Let’s get cooking!