Mac and cheese is a comfort food favorite that never goes out of style. Whether you’re serving it as a side dish for a family dinner or enjoying it as a main course, this creamy, cheesy, and baked-to-perfection recipe will satisfy your cravings every time. With its rich layers of gooey cheese, tender pasta, and crispy golden topping, this baked mac and cheese is the ultimate indulgence. So, if you’re ready to elevate your mac and cheese game, read on for a simple yet irresistible recipe that’s packed with flavor!
Mac & Cheese (Super Cheesy & Baked to Perfection!)
Ingredients
To create this perfect baked mac and cheese, you’ll need the following ingredients:
- 8 oz elbow macaroni or your favorite pasta shape
- 2 cups whole milk you can use 2% if needed
- 1 cup heavy cream for extra richness
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 ½ cups shredded sharp cheddar cheese for maximum flavor
- 1 cup shredded mozzarella cheese for creaminess and stretchiness
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Dijon mustard adds a subtle tang
- Salt and black pepper to taste
- 1 cup panko breadcrumbs for a crispy topping
- 2 tablespoons melted butter for the topping
- Optional for extra flair:
- Turkey Bacon bits for a smoky crunch
- Chopped parsley for garnish
Instructions
How to Make Super Cheesy Baked Mac & Cheese
Step 1: Boil the Pasta
- Start by cooking the elbow macaroni (or your preferred pasta) according to the package instructions. Be sure to cook it al dente so that the pasta maintains its structure when baked. Once done, drain the pasta and set it aside.
Step 2: Prepare the Cheese Sauce
- While the pasta is cooking, you can begin working on the cheese sauce. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until the mixture turns golden and forms a roux. This step is crucial for achieving a smooth, lump-free sauce.
- Gradually pour in the milk and heavy cream, whisking continuously to combine the ingredients. Once the mixture thickens, add the Dijon mustard, garlic powder, and onion powder. Season with salt and black pepper to taste. Continue whisking until the sauce reaches a creamy consistency.
- Now, it’s time to add the cheese! Stir in the shredded sharp cheddar and mozzarella cheeses, letting them melt into the sauce. This is where the magic happens — the sauce becomes velvety, cheesy, and oh-so-delicious.
Step 3: Combine Pasta and Cheese Sauce
- Pour the cooked pasta into the saucepan with the cheese sauce. Stir until the pasta is completely coated with the cheesy goodness. At this point, you can taste the sauce and adjust the seasoning if necessary — feel free to add more salt, pepper, or garlic powder to suit your preferences.
Step 4: Prepare the Topping
- To give your mac and cheese that irresistible crispy topping, combine the panko breadcrumbs with the melted butter in a small bowl. Stir to coat the breadcrumbs in the butter, ensuring that they’ll crisp up beautifully when baked.
Step 5: Assemble and Bake
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray. Pour the cheesy pasta mixture into the dish, spreading it out evenly. Sprinkle the buttery panko breadcrumbs over the top, covering the entire surface.
- Place the dish in the oven and bake for 20-25 minutes, or until the top is golden brown and crispy. If you like an extra-crispy top, you can broil the mac and cheese for an additional 2-3 minutes, but be sure to keep an eye on it to avoid burning the breadcrumbs.
Step 6: Serve and Enjoy
- Once your baked mac and cheese is out of the oven, let it cool for a few minutes before serving. Garnish with chopped parsley if desired for a fresh, vibrant touch. Serve it as a main dish or as a side to accompany your favorite proteins, like fried chicken or grilled steak.
Notes
- Cheese Blend: Use a sharp cheddar for the best flavor. Mozzarella helps create a creamy texture.
- Creaminess: For extra richness, make sure to use whole milk and heavy cream.
- Breadcrumbs: Panko breadcrumbs give the best crispy topping, but regular breadcrumbs will work too.
- Optional Additions: Turkey Bacon bits and fresh parsley are great for added flavor and garnish.
Why This Baked Mac & Cheese Is the Best
What sets this baked mac and cheese apart from others? Here are a few reasons why this recipe is sure to become your go-to mac and cheese:
- Creamy and Cheesy: The combination of whole milk, heavy cream, and a generous amount of sharp cheddar and mozzarella creates a smooth, decadent cheese sauce that coats each pasta piece perfectly.
- Golden Crispy Topping: The panko breadcrumb topping adds a satisfying crunch, making each bite a perfect balance of creamy and crispy.
- Easy to Make: With simple ingredients and straightforward steps, this baked mac and cheese comes together quickly, making it a great option for busy weeknights or holiday gatherings.
- Customizable: Feel free to add extras like Turkey bacon bits, chopped herbs, or even different types of cheese to make this mac and cheese your own.
Final Thoughts on Mac & Cheese (Super Cheesy & Baked to Perfection!)
There’s something truly special about a well-made mac and cheese, and this recipe will undoubtedly become a favorite in your household. It’s cheesy, comforting, and the perfect dish for any occasion. Whether you’re feeding a crowd or enjoying a cozy meal at home, this baked mac and cheese is sure to impress.
Remember, you can always experiment with different cheeses, spices, or toppings to make it uniquely yours. Don’t forget to share this recipe with friends and family — once they try it, they’ll be asking for the recipe! So go ahead, grab those ingredients, and indulge in the ultimate cheesy, baked mac and cheese today.