There’s nothing quite like the warm, comforting aroma of pumpkin spice wafting through the kitchen on a crisp fall morning. These pumpkin spice muffins are the perfect seasonal treat, combining rich pumpkin flavor with fragrant spices and a moist, tender texture. Whether you’re baking for a cozy family breakfast, a festive fall gathering, or just to satisfy your seasonal cravings, these muffins are sure to delight!
Why You’ll Love These Pumpkin Spice Muffins
Pumpkin spice muffins are the epitome of fall flavors. They are incredibly easy to make, requiring just a few pantry staples. They’re also versatile—you can add nuts, chocolate chips, or a crumb topping for extra indulgence. Plus, they make for a delicious breakfast, snack, or dessert, pairing perfectly with a hot cup of coffee or tea.
To create these scrumptious muffins, you’ll need the following ingredients:
Pumpkin Spice Muffins (Fall Favorite!)
Ingredients
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
Wet Ingredients:
- 1 cup canned pumpkin puree not pumpkin pie filling
- ¾ cup granulated sugar
- ½ cup brown sugar packed
- ½ cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ¼ cup milk dairy or non-dairy
Optional Add-ins:
- ½ cup chopped pecans or walnuts
- ½ cup chocolate chips
- ½ cup dried cranberries
- Crumb topping see below for recipe
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease with nonstick spray.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
Step 3: Mix the Wet Ingredients
- In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, and milk until well combined.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the muffins dense.
Step 5: Add Mix-ins (Optional)
- If using nuts, chocolate chips, or dried cranberries, fold them into the batter at this stage.
Step 6: Fill the Muffin Cups
- Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
Step 7: Make a Crumb Topping (Optional)
- For a bakery-style touch, mix the following ingredients in a small bowl:
- ¼ cup flour
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- 2 tablespoons melted butter
- Sprinkle the crumb topping over each muffin before baking.
Step 8: Bake to Perfection
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Perfect Pairings
These pumpkin spice muffins pair wonderfully with:
- Coffee or Latte: Especially a pumpkin spice latte for a full fall experience.
- Hot Tea: Chai or cinnamon spice tea complements the warm flavors.
- Maple Butter or Cream Cheese Spread: Add a little extra indulgence by slathering on a spread of your choice.
Conclusion
Pumpkin spice muffins are the ultimate fall treat—simple, delicious, and packed with cozy flavors. Whether enjoyed fresh out of the oven or saved for a quick breakfast on the go, these muffins are guaranteed to bring warmth and joy to your autumn days. So, grab your ingredients and start baking—fall flavors await!