Few things in life pair as beautifully as a warm, sweet, cinnamon-infused bread and a freshly brewed cup of coffee. Cinnamon Roll Swirl Bread is a delightful twist on classic cinnamon rolls, offering all the flavor with a soft, fluffy texture and a mesmerizing swirl of cinnamon-sugar goodness in every slice. Whether enjoyed as a breakfast treat, an afternoon pick-me-up, or a cozy evening indulgence, this homemade bread is sure to bring warmth and comfort to your day.

The Magic of Cinnamon and Bread

Cinnamon has long been cherished for its rich aroma and sweet-spicy taste. Combined with soft, buttery dough, it creates a harmony of flavors that tantalize the senses. Unlike traditional cinnamon rolls, which require individual shaping, this swirl bread is baked as a loaf, making it a simpler yet equally delicious alternative. The swirls not only add an aesthetic appeal but also ensure that every bite is infused with cinnamon-sugar goodness.

To make this delightful Cinnamon Roll Swirl Bread, you’ll need the following ingredients:

Cinnamon Roll Swirl Bread (Perfect with Coffee!)

Kev

This Cinnamon Roll Swirl Bread is the perfect combination of soft, fluffy bread with a sweet, spiced cinnamon swirl throughout. It’s a delightful treat for breakfast or dessert, topped with a simple glaze for extra sweetness. The dough is made from scratch and rises beautifully, while the cinnamon filling creates a swirl that melts into every bite.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 2

Course Breakfast, Dessert

Cuisine American

Servings 10

Ingredients

For the Dough:

3 cups all-purpose flour
2 ¼ teaspoons 1 packet active dry yeast
¼ cup granulated sugar
½ teaspoon salt
¾ cup warm milk about 110°F
¼ cup unsalted butter melted
1 large egg
1 teaspoon vanilla extract

For the Cinnamon Swirl:

¼ cup unsalted butter softened
½ cup brown sugar
1 ½ tablespoons ground cinnamon
For the Glaze Optional but Recommended:
½ cup powdered sugar
1-2 tablespoons milk
½ teaspoon vanilla extract

Instructions

Step 1: Activate the Yeast

In a small bowl, combine the warm milk, a teaspoon of sugar, and the active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes foamy. This step ensures that the yeast is active and will help the dough rise properly.

Step 2: Prepare the Dough

In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and add the melted butter, egg, vanilla extract, and the activated yeast mixture. Mix until a soft dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.

Step 3: Let It Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.

Step 4: Make the Cinnamon Filling

While the dough is rising, prepare the cinnamon swirl mixture. In a small bowl, mix the softened butter, brown sugar, and cinnamon until it forms a spreadable paste.

Step 5: Roll and Swirl

Once the dough has doubled in size, punch it down and roll it out into a rectangle (about 9×12 inches). Spread the cinnamon filling evenly over the surface, leaving a small border around the edges. Roll the dough tightly from the short side to form a log, ensuring the swirl remains intact.

Step 6: Second Rise

Place the rolled dough into a greased 9×5-inch loaf pan. Cover it loosely and let it rise again for about 30-45 minutes until it puffs up.

Step 7: Bake to Perfection

Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until it turns golden brown on top and sounds hollow when tapped. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 8: Add the Glaze

For an extra touch of sweetness, whisk together powdered sugar, milk, and vanilla extract to make a simple glaze. Drizzle it over the cooled bread before slicing.

Notes

Ensure the milk is warm (not hot) to properly activate the yeast.
For a richer flavor, you can use brown butter for the glaze.
You can freeze the dough before baking for later use or freeze the finished bread.
Feel free to add chopped nuts or raisins to the cinnamon swirl for extra texture.

Why This Bread is the Perfect Coffee Companion

Pairing Cinnamon Roll Swirl Bread with coffee is a match made in heaven. The warm spices from the cinnamon enhance the deep, roasted notes of coffee, creating a well-balanced taste experience. The slight sweetness of the bread complements both black coffee and creamy lattes, making it a versatile choice for coffee lovers.

Customization Ideas

Want to put a unique twist on your cinnamon swirl bread? Here are a few variations you can try:

Add Nuts: Sprinkle chopped pecans or walnuts over the cinnamon filling for a delightful crunch.
Chocolate Drizzle: Drizzle melted dark chocolate over the cooled loaf for a decadent touch.
Raisins or Cranberries: Mix dried fruit into the filling for an extra layer of flavor.
Cream Cheese Swirl: Spread a thin layer of sweetened cream cheese before adding the cinnamon mixture.

Storing and Enjoying

If you manage to have leftovers (which is rare because it’s so delicious!), store the bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze it for up to two months. Simply reheat slices in the microwave or toaster for a warm and comforting treat anytime.

Final Thoughts

Cinnamon Roll Swirl Bread is the perfect homemade indulgence, bringing together the best flavors of cinnamon rolls in an easy-to-make loaf. Whether you enjoy it fresh out of the oven, toasted with butter, or paired with your favorite coffee, this bread is bound to become a new favorite in your kitchen.

So go ahead, whip up a loaf, pour yourself a steaming cup of coffee, and savor the cozy, comforting flavors of this delightful treat!