There’s nothing quite as comforting as a slice of warm, homemade banana bread. When you add chocolate chips into the mix, you elevate a classic recipe into something truly irresistible. This banana bread with chocolate chips is incredibly moist, rich in flavor, and packed with the perfect balance of sweetness and warmth. Whether you’re enjoying it for breakfast, as an afternoon snack, or as a dessert, this recipe is sure to become a household favorite.
Why You’ll Love This Recipe
- Super Moist Texture: Thanks to ripe bananas, butter, and just the right amount of eggs, this bread turns out wonderfully soft and tender.
- Perfectly Sweetened: The natural sweetness of bananas, combined with a little brown sugar and chocolate chips, creates a perfectly balanced flavor.
- Easy to Make: No fancy equipment is needed—just a mixing bowl, a whisk, and a loaf pan.
- Great for Leftover Bananas: If you have overripe bananas sitting on your counter, this is the best way to put them to good use.
To make this delicious banana bread, gather the following ingredients:
Banana Bread with Chocolate Chips (Super Moist!)
This Delicious Banana Bread is the perfect balance of sweetness and moisture, made with ripe bananas and a hint of cinnamon. The addition of chocolate chips takes this classic treat to the next level, making it a favorite for breakfast, dessert, or a sweet snack.
Ingredients
- 3 ripe bananas mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon optional, but adds great flavor
- ½ cup unsalted butter melted
- ¾ cup brown sugar or granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or Greek yogurt for extra moisture
- 1 cup chocolate chips semi-sweet or milk chocolate
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, and line it with parchment paper for easy removal.
- Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- Mash the Bananas
- In a large mixing bowl, mash the ripe bananas using a fork until smooth. The riper the bananas, the sweeter and more flavorful your bread will be.
- Combine Wet Ingredients
- To the mashed bananas, add the melted butter, brown sugar, eggs, vanilla extract, and sour cream (or Greek yogurt). Whisk everything together until well combined.
- Incorporate Dry Ingredients
- Gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix—just stir until the flour disappears.
- Add the Chocolate Chips
- Fold in the chocolate chips, reserving a handful to sprinkle on top of the batter.
- Bake the Banana Bread
- Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the reserved chocolate chips on top for an extra chocolatey finish. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. If the top browns too quickly, loosely cover it with aluminum foil for the last 15 minutes of baking.
- Cool and Serve
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
Use Overripe Bananas: The darker and spottier your bananas, the better. They provide natural sweetness and a deeper flavor.
Don’t Overmix the Batter: Overmixing can lead to a dense loaf. Stir just until the ingredients are combined.
Add Nuts for Crunch: If you like a little crunch, add ½ cup of chopped walnuts or pecans.
Experiment with Spices: A pinch of nutmeg or cloves can add even more warmth to the flavor profile.
Storing and Freezing
- Room Temperature: Store the banana bread in an airtight container for up to 3 days.
- Refrigeration: If you want to keep it fresh longer, refrigerate for up to a week.
- Freezing: Wrap the loaf tightly in plastic wrap and store it in a freezer bag for up to 3 months. Thaw at room temperature or warm slices in the microwave.
Final Thoughts
Banana bread with chocolate chips is the perfect treat for any occasion. It’s easy to make, incredibly moist, and loaded with flavor. Whether you serve it warm with butter or enjoy it on its own, every bite is pure comfort. Give this recipe a try, and it just might become your new favorite way to use up ripe bananas!